The U.S. /Mexico Border vs. Human Life and Ecosystem
The U.S. /Mexico Border vs. Human Life and Ecosystem
Created initially in 2003 by a Chinese pharmacist, Hon Lik and later introduced in to American markets in 2007, e-cigarettes have exploded in popularity as a new "alternative" to traditional tobacco products. Many e-cigarette manufacturers boast that their products are both safer and more health-conscious than traditional cigarettes, while evidence to the contrary continues to pile up daily. The perception of smoking cigarettes has changed over the last several decades, however, a new market has emerged with the popularity of "vaping"; the youth market. The big tobacco companies have begun their assault on the youth of our country and all over the world, by creating a product that appears to be more technologically advanced and far less taboo than a rolled cigarette that produces a pungent odor. E-cigarette companies have manufactured flavors and packaging that are far more enticing to adolescents, who lose the perception that tobacco is a harmful additive to their body. E-cigarettes (vapes) pose nearly the same health risks as traditional cigarettes with and added danger, the effects of their components on the environment around us. From the production of the addictive substance nicotine, to the disposal of the vapes heating source (the lithium ion battery), the environment is being taxed with every new vape being put on the market. Between the inherent health risks of smoking tobacco and the environmental impact caused by the manufacturing of e-cigarettes, this hot commodity is poised to sue a major issue for our future generations.
E-cigarettes can go by many names; electronic nicotine delivery systems (ENDS), e-cigs, vapes, mods and tanks. Although they have many names, all these devices were designed to do the same thing, be an alternative to smoking traditional cigarettes. The first e-cigs were produced by a Chinese pharmacist, who was looking to offer an alternative to smoking traditional cigarettes for the nearly 350 million smokers in the country. While still containing the addictive chemical nicotine, e-cigs were thought to be safer because they did not require combustion of any kind and lacked the known chemicals found in many cigarette brands. The e-cigs quickly gained popularity and eventually made their way stateside in about 2007 (Nguyen, Aamodt 2013). The first-generation e-cigarettes produced were made to look almost identical to that of an actual cigarette. They had the same coloring and shape as a traditional cigarette. The problem with the first generation, was that they were disposable and could not be recharged or refilled. The second generation of e-cigs came out looking more like a sophisticated pen or battery pack with a mouthpiece. The second-generation e-cigs included a rechargeable battery component and a much larger design. These second-gen e-cigs were refillable and allowed the user to swap out different flavors of “juices” to suit the smokers’ interests. The second-generation gained immense popularity and gave way for the third-generation e-cigs to become more popular than ever before. The third-generation e-cigs were made to be the largest yet and were able to be modified to have different heat settings, hence the name “mods”. Many more popular designs were created to look even more sleek and inconspicuous to the untrained eye. Many users were interested in a more understated design, that would allow them to smoke in more settings while undetected. The e-cigs produced today contain a liquid solution that is heated by in internal coil or disc to produce a smoke similar to that of an actual cigarette. Although many refer to using e-cigarettes as “vaping”, the device does not produce a vapor at all. Instead of a vapor, the e-cig produces an aerosol which contains chemical particles produced by the liquid solution and the device itself (Truth Initiative 2018). The typical liquid cartridge of an e-cigarette contains the nicotine equivalent of a pack of traditional cigarettes. Each company is different and there is a discrepancy about just how many “puffs” different cartridges contain. Unlike the varying flavors and “puff count” of the e-cigarette cartridges, all e-cigs contain lithium batteries to supply the heating source for their liquid. Lithium-ion batteries are found in almost every electronic device as a main power source alternative to fossil fuels or disposable batteries. Billions of dollars’ worth of these nicotine enhanced, lithium batteries are making their way to the hands of consumers globally (Nguyen, Aamodt 2013). The questions about safety to the users both immediately and from their surrounding environment must be called in to question. Whether it be the harmful chemicals being put in to the liquid solutions or the elements being drawn out of the earth to manufacture e-cigarettes, a long look needs to be taken at the e-cigarette industry to adjust to the changing morals of the billion-dollar industry.
The first lens I’d like to take a look at the e-cigarette industry with, is from a perspective on the risks and hazards of the product. Nicotine is an inherently addictive chemical and cigarettes contain known carcinogens, which are cancer causing molecules. Why is it that so many view traditional cigarettes as harmful, but fail to recognize e-cigs as the same danger? I believe that a lot comes from the packaging of the nicotine. The liquid juices appear clear or colored and give off an aroma that is far less abrasive than that of traditional cigarettes or menthols. In actuality, e-cigarette juices contain just as many chemicals as traditional cigarettes, although they lack many of the solid particles ingested when smoking traditional cigarettes. Researchers have found that there are 60+ chemical compounds found in typical e-liquids, with even more being produced once they are heated up into the aerosol smoke (Truth Initiative 2018). The product is so new that there are little studies done on the added chemicals in the e-liquids, but one thing that is for sure, is the abundance of nicotine in the cartridges. Nicotine addictions are sweeping through the youth at an alarming rate. So many more youth are using e-cigarettes than ever before. In a study done by the National Youth Tobacco Survey, the rate of e-cigarette use among high school students has risen 10% from 2011-2017, and use among middle school students has jumped from just .6% to 3.3% over that same period. If e-cigarettes weren’t enough on their own, a report formed by the National Academies of Sciences, Engineering and Medicine concluded that there is “substantial evidence that e-cigarette use increases risk of ever using combustible tobacco cigarettes among youth and young adults” (Truth Initiative 2018). The study showed that among young adults in 2015, 40% of those who used an e-cigarette device also smoked cigarettes. To describe e-cigarettes, it is safe to use the term “gate-way drug”, because it opens the door for nicotine addiction and continuous use of other tobacco products that are potentially more harmful. With e-cigs flying off the shelves at alarming rates to users who may not understand how harmful the components are, there must be a question raised about how we dispose of them. I would argue that the majority of youth do not know the proper disposal techniques for lithium batteries or chemical-laden cartridges. E-cigarettes create a sort of double-trouble effect, meaning they deliver addictive nicotine immediately and follow it up by polluting the planet upon disposal of the device.
The second lens that I’d like to look at e-cigarettes from, is the environmental impact of production and disposal of the devices. The use of lithium-ion batteries for nearly all third-gen e-cigarette products, has added to the global desire for lithium over the last couple decades. The production of lithium is a process that destroys the earth at the source and pollutes neighboring water-ways and ecosystems. Lithium is produced by drilling down hundreds of feet to extract mineral-rich brine from salt flats all over the world. Once the brine is too the surface, it is placed in to pools with other chemicals such as manganese, potassium, borax and lithium salts, where they are left to evaporate for 12-18 months. The mixture is filtered down until there is enough lithium carbonate to be extracted and the ions to be added to make batteries (Katwala 2018). At the beginning, lithium is not the most harmful chemical used in the process to the environment. Extractive chemicals such as hydrochloric acid leaking in to nearby waterways has created toxic environments for fish and livestock in countries such as Tibet and Bolivia. The danger from lithium comes from its’ refined form of lithium-ion, which is considered a hazardous material in many countries such as the United States. When lithium-ion batteries are disposed of, many have not been completely de-charged of energy and still contain some of the explosive and corrosive chemicals that pollute our soil. Nickel is often used in these lithium batteries and is one of the more toxic chemicals that can be put back in to the earth when batteries are thrown in to landfills or make their way in to the natural environment. The systems used for creating lithium-ion batteries are the most harmful to the environment and put mining communities at risk for polluting waterways and food sources. The other part of the e-cigarette that can cause environmental harm, are the cartridges themselves. As we have already learned, e-cig cartridges contain 60+ different kinds of chemicals in their plastic containers. Again, one of the most harmful ingredients found in the cartridges is copper, which one research study found is 6.1 times higher per puff than reported previously for conventional cigarette smoke (Lerner, Sundar, Watson, Elder, Jones, Done, Kurtzman, Ossip, Robinson, McIntosh, Rahman 2015). The study also found that residual levels in cartridges showed significant levels of oxidants and free radicals in their aerosols. Oxidants are chemicals that are reactive to oxygen and continue to alter structures of other organic materials. Free radicals are molecules that are extremely unstable and highly reactive with other chemical structures. Free radicals can often damage proteins, DNA and cell membranes by the process of oxidation. Together, these agents are corrosive and damaging to the environment. When cartridges are discarded inappropriately, these molecules can cause a world of hurt for wherever they land. I know that I see cartridges and refill bottles thrown on the ground and disposed of in to bushes around our own community. These discarded items contain major chemicals that endanger the local wildlife, plant life and water systems. Improper disposal of e-cigarette components is a dangerous and extremely harmful process for our environment. From beginning to end, the production and disposal of e-cigs tears the earth apart and breaks it down nearly simultaneously.
E-cigarettes are a growing trend that produces harm for both the user and those around them. Not only is the smoking of e-cigs harmful to you and everyone around you, but your purchase of such products endangers communities all over the world. Many of these communities tasked with producing the chemicals that go in to e-cigarettes, are doing so out of necessity. They are doing so to provide jobs for few, at the expense of many. Large companies take over masses of land in South America and Africa to extract the chemicals necessary to produce e-cigs, all the while damaging the surrounding ecosystems. They may provide jobs for some, but they are slowly killing those closest to production and killing the consumers even faster. There is some glimmer of hope as awareness about the dangers of e-cigarettes continues to be on the rise. In one study done on 578 adolescents aged 14-20, 61% had negative overall opinions toward adolescent e-cigarette users (McKelvey, Popova, Pepper, Brewer, Halpern-Felsher 2018). The perspective of e-cigarette use is slowly shifting towards the negative and there is hope in the youth of our nation at least. We must continue to educate on the dangers of nicotine addiction, chemical ingestion and the effects the production of e-cigs has on the environment. Without knowledge, there is no way to build a stigma around the topic of e-cigs. I believe that a stigma is necessary to combat the big tobacco companies attempts to lure in the youth. The industry has adapted and so too does the education level. Letting people know the whole story is critical to the overall success of a movement.
Rubber Automobile Tires
The United States has a very strong tendency to mass produce almost every product that has been in circulation. The United States auto industry is a multi-billion dollars a year industry; in 2015 there were 263.6 million registered vehicles in the United States. These vehicles include cars, trucks, semi-trucks, and motorcycles so to be generous let's say every vehicle uses 4 tires it doesn't account for the spare or the 18-wheeler semis. The number of tires in circulation for the number of vehicles is roughly 1.05 billion tires on United States roadways in 2015. However, this number could be much higher if we estimate that every car has a spare and that doesn’t include the 12 other tires that semi trucks have. Each tire has two main components the rubber and the wire mesh. The rubber could be natural or synthetic rubber and zinc covered steel wire for the wire mesh. The rubber is used for the car to get traction with the ground in different environmental conditions. The steel wire mesh is used for the reinforcement of the tire so that it can carry the load of an automobile. As you may know, most tires are filled with just air however they are starting to fill the air with nitrogen. For my object, I was concerned about the amount of hazard that we are putting up with on Earth in order to have this commodity from harvesting to manufacturing to disposal. And my second aspect to look at rubber tires is environmental justice there is a lot of injustice happening when it concerns the disposal and harvesting of material for tires.
Evolution of the Modern Vehicle Tire:
The first pneumatic tires were invented in 1888 by the company Mercedes Benz. Benz also invented the first gasoline powered car which came equipped with these tires. However, these tires aren’t what we might be used to the tires on the first gasoline car looked more like bike tires with spokes attached to a giant metal ring. The tire was completely framed in metal with a small layer of rubber around the edges filled with a small amount of air. Rubber tires became popular after they were used in a famous race in Paris, France called from Paris to Bordeaux in 1895 (Rajan et al). Since they were just like bike tires however they didn’t have any tread on them so on a wet day the tires would just skid off the road. It wasn’t until 1905 that tires started getting made with tread on them. This tread helped increase the friction coefficient that the tire makes with the ground so it allows for safer driving when turning and braking. 25 years later Du Pont an American company successfully developed synthetic rubber which now allows a tire to increase not only in quality but they became significantly cheaper, Henry Ford used this method to make cars more affordable for the average American family.
Modern tire structure was invented in 1940 and sought out to improve fuel efficiency. In 1940 in order to relieve the American public from skyrocketing oil prices car manufactures started to replace heavier exterior parts of the car along with this came changes to tires (Rajan et al). In order to help with fuel efficiency, they started to manufacture tires with the steel wire mesh to help with weight distribution and lifespan of the tire. 10 years later the first radial tire was invented which gives us a rotation of the tire (forward facing). These two technological advances are what gave us the modern tire that we see every day. Some recent technology advances are the airless tire by Hankook tire. Not only does this tire only use one type of synthetic rubber without steel wire they are made of recycled tire parts and the production cost and price for these tires are about half (Hankook).
Risk and Hazards (Harvesting & Manufacturing):
The two main components of car tires are rubber and steel wire mesh that is coated in zinc. The rubber can be one of two materials natural rubber or synthetic rubber, natural rubber comes from trees. Hevea brasiliensis or pará rubber tree is the Earths natural form of rubber. This tree produces a milky sap substance that contains rubber latex and produces every day for 20-25 years (Cain). 70% of Earths rubber manufacturers are the countries Malaysia, Indonesia and Thailand. A risk from harvesting is that these countries are all third world countries and have established minimal employment laws, the minimum wage in Thailand is about $10 a day and $93 per month in Indonesia and $244 per month in Malaysia (website). These trees are described as very laborious since they do need to be sapped every day. These countries have a history of extorting labor from their citizens without providing adequate living situations. The second and more popular tire is the synthetic rubber tire. These tires are much easier to produce because they come from petroleum by-products. Both of these methods helped produce about 33 billion pounds of rubber annually. The main hazard that comes with synthetic tires is the wearing down of and releasing hydrocarbons from the tires. Since petroleum is part of the carbon cycle, petroleum produces a high amount of hydrocarbons which are not great for the atmosphere. Along with being harmful to the atmosphere, a study done by K.E Day took three different types of tires, new, worn, and pieces of breakaway tires were submerged in 300 liters of water. The tests showed that all of these tires leached out toxic chemicals that are unsafe for animals and humans. However, there is some good, once the tires were removed from the water the toxic chemicals were non-volatile and slowly degraded. The last hazard is the steel wire mesh that reinforces the tire. Zinc and lead are among the most prevalent heavy metals found in urban city runoff. The steel wire mesh is coded in zinc and when a tire is worn down the steel comes into contact with the ground and the zinc washes into our sewer systems (Christensen et al.). Mining zinc comes with a huge environmental impact, along with zinc usually nickel and iron are found with it. Ways of purifying zinc for commercial use involves combustion and calcination which is superheating of elements to extract all other elements but zinc. This process fills the atmosphere with carbon dioxide and zinc which contributes to greenhouse gases and climate change.
Environmental Justice (Time for a Change):
Once upon a time in the United States, we had over 2 billion old used tires littered throughout the country (Motavalli). From these pile up came Colorado's tire mountain which was the largest of the stockpile of tires with an estimated 89 million tires. These tires like I mentioned before release hydrocarbons and leach the water systems with a toxic amount of chemicals that are harmful to humans, animals, and plant life. In 1983, a tire dumb with about 7 million tires caught fire in Rhinehart Virginia sending a plume of smoke 3000 feet high and 50 miles long into the atmosphere and over three states. However, in an effort to reverse the environmental injustice that we created by stockpiling tires throughout the United States we started to re-purpose tires. Today we have broken down the estimated 2 billion tires by 90% by simply repurposing them. In 2009, more than 500,000 tons became ground rubber and playground walkways, mulch, animal bedding, sports surfacing, molded products and auto parts (such as floor mats). Efforts to stop the growing tire piles scatters throughout the United States is been very successful, large companies like Bridgestone sponsored an event to help clean up abandoned tires by waterways and lakes. In 2014 this event cleaned up 802 tires from Del Rio, Texas. After all the efforts were done States started to make it illegal to dumb whole tires in landfills a total of 38 states past this law (Nash). Since we know the hazards of tire runoff and having them as an eyesore what does the United States do? They start to export old worn tires to different Asian counties. China and Vietnam realized that it is cheaper to burn tires as fuel in different factories rather than fossil fuels. However, this environmental injustice affects not only the local region that must deal with the pollution of these factories. Western states started to see an increase in pollutant emissions from the years 2005-2010 when the study was done by Nasa Jet Propulsion Laboratory (Nash). Even though old worn tires have become an eyesore and were made illegal to dump in landfills and have a hazardous runoff, the United States didn't fix the problem we just moved it elsewhere, but still, all of us suffer from this environmental injustice.
The United States at one point or another had an estimated 2 billion old or worn tires stockpiled in different locations. The largest pile being in Colorado where the pile of tires exceeded 89 million. From studies done we figured out that tires leach harmful runoff that is toxic for living things including hydrocarbons, zinc, and lead. The history of the tire is fairly recent with the start date of the modern tire in the 1940s. It is astonishing to see that only in 70 years be manufactured enough tires to have 2 billion old ones. With this rapid manufacturing, there are bound to be some risk and hazards. Some risks are exploiting of labor in third world counties that have minimal employment laws. These citizens will work 9-11 hours out in the fields doing back breaking labor. Some hazards are the increase in carbon dioxide, zinc, and lead in urban areas. With all these tires being created there is bound to environmental injustice, we see this in the form of pollutants that travel across the Pacific Ocean and into the air of the western state. The increase carbon dioxide creates a larger greenhouse effect that doesn't allow all reflected sunlight to escape Earth back to space causing Earth to heat up. According to our textbook when looking at the carbon cycle we see that carbon dioxide takes thousands of years to make its way to the atmosphere and in some cases, it takes millions of years. What humans are doing is accelerating the process of filling the atmosphere with carbon dioxide, burning tires because they are an eyesore or we just don't want them in our country is not the answer. We cannot just export our used tires to other counties because we all live under the same atmosphere we must do a better effort of recycling our tires.
Cain, Patrick (2014). How tire company Bridgestone is solving a tricky natural-resource issue. Retrieved from https://www.fastcompany.com/3033390/how-tire-company-firestone-is-solving-a-tricky-natural-resource-issue
Christensen, R. Erick, Guinn, P. Vincent. (1979) Zinc from automobile tires in urban runoff. Retrieved from Civil Engineering Database
Day, K.E. (1994) Toxicity of leachate from automobiles tires to aquatic biota. Retrieved from Google Scholar.
Motavalli, Jim (2014). Americas Tire mountains: 90% are gone thanks to recycling programs. Retrieved from https://www.mnn.com/lifestyle/recycling/blogs/americas-tire-mountains-90-percent-are-gone-thanks-to-recycling-programs
Nash, Leah (2016). California’s old tires cross the ocean and come back as smog. Retrieved from http://www.takepart.com/feature/2016/02/12/tire-recycling-california-smog
Rajan, Raghuram, & Volpin, Paolo, & Zingales, Luigi (1997). The eclipse of the U.S tire industry. Retrieved from http://gsblgz.uchicago.edu
Robbins, P., Hintz, J., & Moore, S. A. (2013). Environment and society: a critical introduction. Retrieved from https://ebookcentral.proquest.com
S. H. Cadle and R. L. Williams (1979) Gas and Particle Emissions from Automobile Tires in Laboratory and Field Studies. Rubber Chemistry and Technology: March 1979, Vol. 52, No. 1, pp. 146-158.
Introduction: As you stand in the grocery store, list in hand and stomach full as to not over shop, it comes time to pick a cereal. Under the fluorescent lights, options are jumping out at you from the shelf. The small cardboard boxes bombard your senses with colorful packaging and use of bold font, each box trying to sell you on how they have mastered the mixture of nutrition and taste, promising the best start to your drab Wednesday morning. Since you are a health conscious adult now, you wander past the Lucky Charms and Captain Crunch to the more balanced and “zen” looking cereals. Here, the Special K and Quaker Oatmeals battle to be chosen, with offers of real fruit, twice the amount of daily fiber, and of course, chunks of chocolate. Almost all brands provide the consumer with a chocolate option. We see this not only in cereals, but in most products on the market. With chocolate having a diverse profile of flavors and health benefits, it can be paired with almost everything from espresso to fruit, ice cream to wine, breakfast to dinner, chilis to beer. Not only does this item come in every shade from dark to white, it covers every flavor palate from bitter to savory to sweet. It is rare to meet someone nowadays that does not enjoy some form of chocolate. Often times, our response to hearing someone say that they do not like chocolate, is to instantly classify them as a psychopath. It is a staple in holiday celebrations throughout the year, a symbol of comfort and familiarity. As a society, we love chocolate so much that we have made it into scents and colors. For example, the Chocolate Labrador is one of three American Kennel Club certified and officially recognized breed of Labrador. Neither of the other two breeds are named after a delicious, nutritious treat. We love chocolate so much, we even sexualize it. With all of this hullabaloo over our beloved “feel-good” chocolate, it is almost impossible to imagine a world without it. However, studies are being released and word is spreading that chocolate may be fading out of the market, if not disappearing completely during our lifetimes. How the jolly, rosy cheeked fellow at the chocolate shop can run out of his mocha gold confection simply does not compute in our minds. Still, the reality is that we are running out. Not only of chocolate, but the chocolate farmer as well.
A Short History of Chocolate: It is difficult to imagine a life without chocolate. We have grown up on it. In fact, studies indicate that chocolate was a common frothy drink for the Aztec and Mayan civilizations (Yoder). Theobroma Cacao, or cacao beans are native to Central and South America. It seems these beans have always been held in high esteem. In a recovered journal entry from Christopher Columbus’s son, Ferdinand, is the witnessing of the concern Native Americans took with the business of their precious cacao beans. Ferdinand states that they took great caution in making sure that all of the harvested beans were accounted for, even stopping to pick up the ones that fell. Cacao beans were used as the local currency of Native Americans for a time. There are two different ways to roast beans. The difference in ‘cacao’ and ‘cocoa’ is essentially the product after the beans are roasted. Today, these casually commodified beans endure quite the journey to become the sweet, rich bars, bites, powders, and liquids we see in stores. The Forastero bean, which is the bean that makes up about 90% of the chocolate produced today, comes from multiple farms in Africa, the Caribbean, South East Asia, and the islands of Samoa and New Guinea. It begins as a brightly colored yellow-green fruit, hanging from the jungles trees in pods. From there, it is plucked, shucked, dried and shipped to factories. Chocolatiers then roast, chonce, temper, and packing into the familiar shapes we see in vending machines, convenience stores and pretty much everywhere else (Spadaccini).
Political Economy: Depending on who you ask, we either are going to lose chocolate completely or see no change at all in its production. This argument boils down to science and global warming. Lots of journalists are passing around the story that the warmer climate will not bother cocoa trees, because the trees will be able to adapt to warmer climates with little deficit as they rise over the next 40 years. If they cannot keep up, scientists will genetically modify them to be able to (Yoder). What scientists on both sides of the spectrum agree on is that we will see a deficit in cocoa on the market, due to the cocoa growing hot-spot becoming too hot temperature wise. The recovery strategies are where these scientists differ greatly. All theorising aside, what is happening with these trees now is that they are struggling to stay alive. Not only is a rise in climate temperature causing their fruit to fail, but the cocoa farmer himself is facing challenges for survival. It is no secret that cocoa farmers live in extreme poverty. This means more than miraculously supporting a family on an unlivable wage. Pesticides and and chemicals are becoming a crucial part of successful cocoa tree growth and production. On an average wage of between 50 cents to $1.25 a day for a man, a family and other workers to live off of, a farmer simply cannot afford to keep up with the chemical aid these trees are demanding. Despite these hardships, consumers are still receiving 70% of their beans from the Ivory Coast and Ghana (Barclay). Lots of these farmers are unorganized, and quite out of tune with the market worldwide. This means they are unaware of how valuable their harvest is, and how they powerful they are in the eyes of market demand. They are also unaware of how much they are receiving in relation to the final market value of the finished product that began with their hard and unfair labor (Inakota). When asked what the dried beans will be used for, a farmer gave a reply that translated to “Frankly, I do not know what one makes from cocoa beans. I am just trying to make a living from growing cocoa beans” (Barclay). While the global retail sales value jumped from 20 billion to 100 billion in two years, farmers as a whole continued to only see about 6% of the profits per metric ton of cocoa. At best, less than a dollar a day is not enough. Even though farmers are able to control the income and supply of beans by storing them, they lack access to knowledge of market information outside of the intermediaries, and are often in need of fast cash. This means, they are under pressure to produce more without a price increase. Many farms incorporate child labor as means to increase production. While children working with their parents is not an uncommon practice, it becomes an issue when the work is strenuous and unrelenting. This unfair practice is driving future cocoa farmers away from the profession, because it is really hard work in a seemingly dwindling economy. Others farms affected by diseased trees often end up clearing out new spaces to grow trees and expand on their own farms. This act of expansion is destroying habitats for other animals, and members of the jungle. Disease accounts for the incorrect growing of roughly 40% of beans per crop. That is 40% of valuable product that these farmers are losing per crop of cocoa bean (Inakota). This loss combined with the ever pressing threat of running out of money completely is the driving force behind the lack of sustainability in cocoa crops. It is no wonder farmers are desperately thrashing through new land in an attempt to find a sustainable environment for a profitable crop.
Environmental Ethics: Coffee has many cousins. Take for example coffee, tea, sugar and marijuana. With how popular chocolate is among all generations, it is not surprising to find that it falls into a middle ground between being more than just a food but not quite a drug. Its reaction with receptors in the brain creates a ‘feel-good’ effect, and create psychoses that are associated with the craving of chocolate. Since cocoa is made up of 300 various known chemicals, scientists have understandable had trouble discovering which ones come together to create this reaction (Spadaccini). Not only that, but the effects cocoa has on one’s health is something to celebrate. Cocoa has properties that aid in the battle against depression and anxiety, cavities, blood clots and heart disease. Dark chocolate 70% or above in particular contains the highest concentration of flavanols, which aid in lowering blood pressure and even reducing the risk of diabetes. All in moderation of course (Fisher). That being said, it is not unusual to see a rise in consumers pursuing more organic, concentrated cocoa in the form of dark chocolate. Nowadays, consumers are also searching for products that meet certain sustainable or moral standards. Labels are a huge opportunity for marketers, because language can be strategically used to give a false impression of what a product really is. Fair trade chocolate, vegan chocolate, and sustainable chocolate are hot on the market right now. Scharffen Berger, a chocolate shop out of San Francisco, is one of the last shops in 60 years to open that makes their chocolate, starting from the actual bean to the finished product (Spadaccini). Trader Joe’s and whole foods are examples of places that make buying raw or vegan chocolate easy and accessible. Organizations, such as the Fair Trade Organization, leave their mark on products that have been integrated into their movement. By doing this, this organization are ensuring that the environment and the workers on the producing end of chocolate are being empowered and achieving sustainability. This organization is also providing the consumer with a happy medium, where they can consume true organic products and support fair trade all over the world (Rice). Thanks to the support of organizations like this one, making sure that small cocoa farms are sustainable and supported, we may be able to retain our beloved chocolate.
Conclusion: Chocolate is everywhere. On a daily basis, we interact with chocolate on one platform or the other. It is easy to take this casual taste-bud booster for granted, especially when you do not have to think about where it comes from. It everywhere. Chocolate is there for you when you are sad, happy, hungry, sick, chocolate has your back. The earth is filled with super foods and delicious supplements out to tickle our taste buds. Just as our personal health benefits from dark chocolate, so does our collective health rely on the actions of everyone in it. Within our love for chocolate has to be the love for other people, enough to extend a hand to the humans who are suffering for our decadent treats. The most important thing a chocolate lover can do is become aware of where their chocolate is coming from. Being proactive in protecting something so widely loved and accepted is the key to keeping it around. After all, life is better when you have chocolate!
Maize or corn is a versatile food. Each culture or region has a use for corn. The use of corn is endless from food, adventure (corn mazes), and the livestock industry. In urban communities like in Los Angeles corn is a street food and comfort food that many locals enjoy. Corn originated from Mexico and as of today is being consumed and produced in many countries. According to United Nation data about 384 million bushels of corn was produced in the US in 2016 and this number keeps on increasing as the industries keep using corn. In corn becoming such a wide use in the U.S. and other countries it is essential for us to be aware of how corn has become industrialized and how it has affected people and earth. In corn being on of the most grown crop in the agriculture business it has impacted small farmers, farm workers, and low-income communities. This one crop along with many other crops has led to communities to suffer the consequences of turning agriculture into a monoculture.
A Short History
Corn was domesticated from a plant called teosinte around 10,000 years in Mexico. Corn is a significant part in many cultures. In Maya and Aztec culture corn was more than a staple food, it was part of their religion (Ortiz and Caistor 2). They had gods of corn and had rituals to honor the corn gods. In other indigenous groups the species and use of corn changed and these practices are still used in Sothern America countries. During colonization Indigenous groups introduced corn to European colonizers from there is spread to other region of the world(The Editors of Encyclopaedia).
In the U.S. corn is one of the most abundant crops. Compared to the use from Indigenous groups the U.S. used corn for human consumption, livestock, and fuel. Corn is usually correlated with corn on the cob or popcorn. Corn is consumed daily because it used as an additive in processed foods to make beverages or food more flavorful. This type of corn is called field corn and is not only is it processed for food production, but also used to feed livestock.( A Brief History of Corn.”). Not only is corn excessively used for livestock but also to produce fuel ethanol. Between 2001- 2010 corn production increased because all gasoline started to contain 10% ethanol (Alternative Fuels Data Center). That is why the U.S. production and consumption of corn is vastly greater than other countries. Federal laws such as Federal Agriculture Improvement and Reform Act of 1996 allow for farmers to grow their crops with freedom, that is famers are able to use advanced technology and equipment’s to allow for the efficient production of as much corn production as possible (“Feedgrains Sector at a Glance.” ) Farmers use GMOs, pesticide, and herbicide to protect the growth corn from certain diseases or bugs. Irrigation systems, machines, and human labor is used to be able to go from planting to packaging corn in the most effective way possible. The production of corn has been increasing yearly as the livestock industry has been expanding, and in order to keep up small farm owners must need to compete with these large corporations. It is estimated that the U.S. corn farmers grow about 17 billion bushels of corn on 83 million acres by 2020( Corn and Livestock).
This demand for producing corn is not only due the fact that corn is used in a variety of ways, federal policies encourage farmers to transition into expanding the growth of corn. During the 70s the Unites States has created similar bills as the Farm bill which focus on people to have access to food at a low cost (Bosso22). To support this bill, there are federal polices that provide resources for famers to increase their acre production. These resources are quite abundant from; receiving contract payments, marketing loans, disaster aid, conservation payments, and crop insurance (“Feedgrains Sector at a Glance.” ) These aids can be used by local farmers that are trying to compete in this industry.
Local farmers must be able to purchase high-technology to produce high amounts of product such as farm corporations do. The technology being used is; GPS-guided seeders, computer application of fertilizer, modified seed animal, and chemicals for herbicides, pesticides, and fungicides. Due to this the agriculture business has been monopolized, there are a few corporations that control many farms (Corporate Control in Agriculture). Small farmers would need to transition into monocropping to be able to continue farming. Not only must small workers be able to increase their acres of corn being grown but also selling their product in the market is difficult. One of the issues in the selling on produce to make more profit is that corn is used as an ingredient for other products. Corn is converted to cornstarch, cornmeal, and high-fructose corn syrup that are common ingredients found in processed food or drinks. These big companies have the resources to sell their product to food corporations compared to those of small-scale farmers that do not. Small farmers must also compete with the global market, so in these small-scale farmers producing less amount of corn bushels would not help (Bosso19-21). One of the ways in which famers can make profit in this industry is by hiring immigrant workers.
The first immigrant farmworkers were Chinese, then Japanese, and lastly Mexicans and Filipinos. Mexican farmers are the ones till this day that make up the majority of the farm workers. ( Sbicca 37-38).This is due to primarily to the Bracero program that was created during WWII. This agreement between the U.S. and Mexico allowed for Mexicans to have freeing housing and enough money to provide for family and the U.S. farmers increased their profits in paying these workers the minimum. This soon became an issue as American citizens believed the people in the Bracero program would steal their jobs, when in fact the program set regulations for this not to happen. However, the famers ignored this and from the inhumane treatment of farmer works and immigrant workers starte(“About”).
One of the health issues farm works have been working on is exposure to pesticides and other chemicals. During the Bracero program these workers were exposed to a chemical called DDT that was used to kill of the insects in the crops(Sbicca,34). The co-founders of United Farm Workers (UFW) union, César Chávez and Dolores Huerta fought for farmworkers rights and one of the issues was the workers being sprayed with chemicals as they were working on the fields (Beasts of Burden >> 61). Now the Environmental Protection Agency (EPA) is apple to control the use of pesticide through the Worker Protection Standard (WPS)(U.S. department of Labor). Anther health concern is being constantly exposed to the sun that cause heat-related issues. Farm workers have limited resources that makes it difficult to be treated. Most are immigrant workers and do not have enough money for medical expenses. In being low-income this limits their resources to care of their health.
Part of their health is having access to food. Farm workers and other groups have limited access to healthy food. In low-income areas in urban communities’ people do not have resources or access to health food. Most of these cities are labeled as food deserts in how fresh local food is not easily available. The food that is available in these communities are mostly fast food places or convince stores that primarily sell processed food or junk food that leads to health issues such as obesity. In urban areas that do have access to local fresh food are mostly beneficial to high-income or white community members. To accessibly to obtain fresh produce is mostly related to a person’s class, gender, and social stance such as how in Oakland when white people moved into suburban areas this caused a stop the devolvement of food retails in areas where mostly black or African American lived (Sbicca 29). In addition, to low-income communities having limited resources to healthy food they are also prone to exposure of harmful chemicals due to them living near factories. Although, industrialization of the agriculture business had led to it impacting people’s ability to obtain healthy food because of corn and other crops being exported to other countries and being used in other ways instead of consumption for humans. As well as the inequality of food in low-income versus high-income communities’ people in urban areas are getting involved in the food movement to learn about food injustice and how alternative farming is beneficial for them.
During Food Day 2015 the Los Angeles Food Policy Council and the Equity Summit discussed about how to work on food equity and New York also held a conference called, “Putting MOVE in the Movement!”, that discussed what the food movement was about and other important topics that spread awareness on food injustice. The movement of alternative farming has occurred since the 60s when people wanted to eat non-processed organic food. This issues with this movement is in did not take into accounts other movement or take into account how classism, racism, and social status also play an important role in gifting for food justice and sustainable farming (Sbicca 30-32). Currently permaculture and urban gardening as been increasing and motiving people to want to learn more about alternative ways to purchase food to not partake in the agriculture industry. What is great about these alternatives is that people get to learn how to grow their own food. There is not need to buy expensive or difficult to obtain fresh food because it is growing in a person backyard. Urban gardening and permaculture take effort to learn and be able to use the least number of products because it is all about being able to reuse or reduce the use of materials. People are fighting back and not letting the corporations take away their food rights and produce more harmful chemicals to Earth.
As people are becoming more aware of the how the agriculture business is continuing to shift into monoculture, alternative farming practices are becoming more known and are being applied to people’s daily life. Alternative farming practices unlike the agriculture business focus on understand how to incorporate practical and environmental conscious methods of producing fresh healthy food. Not only are sustainable agriculture practices beneficial to communities because it allows them to have easier access to healthy food instead of processed foods. It also no longer provides profit to the agriculture corporations that provide limited right to the farm worker and increase waste that harm the environment. This shift is going from anthropocentric to eccentric in how the people are trying to create a relationship with nature. In becoming aware of alternative farming methods that allow for ecosystem to interconnect instead of human being the center just like how the agriculture has led to profit being important (Robbins et al. 78).
- “A Brief History of Corn.” Https://Naitc-Api.usu.edu/Media/Uploads/2016/03/30/Brief_History_Corn.Pdf, Environmental Impacts of Corn and Corn Products.
- “Feedgrains Sector at a Glance.” USDA ERS - Food Environment Atlas, www.ers.usda.gov/topics/crops/corn-and-other-feedgrains/feedgrains-sector-at-a-glance/.
- “Corn and Livestock .” National Corn Growers Association .
- “Corporate Control of Agriculture – Farm Aid.” Farm Aid, 10 May 2016, www.farmaid.org/issues/corporate-power/corporate-power-in-ag.
- “UNITED STATES DEPARTMENT OF LABOR.” Occupational Safety and Health Administration, www.osha.gov/dsg/topics/agriculturaloperations/hazards_controls.html.
- Alternative Fuels Data Center , U.S. Department of Energy's Vehicle Technologies Office, afdc.energy.gov/data/.
- The Editors of Encyclopaedia. “Corn.” Encyclopædia Britannica, Encyclopædia Britannica, Inc., 7 Dec. 2018, www.britannica.com/plant/corn-plant.
- “UNdata | Record View | Maize.” United Nations, United Nations, data.un.org/Data.aspx?d=FAO&f=itemCode:56.
-“Evolution of Corn.” Nutrition & the Epigenome, University of Utah, learn.genetics.utah.edu/content/selection/corn/.
- “About.” Bracero History Archive , braceroarchive.org/about
Bender, Steven W. “Beasts of Burden: Farmworkers in the U.S. Field of Dreams.” Mea Culpa: Lessons on Law and Regret from U.S. History, NYU Press, New York; London, 2015, pp. 59–75. JSTOR, www.jstor.org/stable/j.ctt1287jdd.8.
Bosso, Christopher. “The Food System: Or, Why Governments Don’t Leave Agriculture to the Marketplace.” Framing the Farm Bill: Interests, Ideology, and Agricultural Act of 2014, University Press of Kansas, 2017, pp. 14–26. JSTOR, www.jstor.org/stable/j.ctt1kzcdb6.5.
ORTIZ, ELISABETH LAMBERT, and Nick Caistor. “CORN.” The Flavour of Latin America: Recipes and Stories, Latin American Bureau, London, 1998, pp. 1–16. JSTOR, www.jstor.org/stable/j.ctt1hj56t4.3.
Robbins, Paul, et al. Environment and Society: a Critical Introduction. Wiley-Blackwell, 2014.
Sbicca, Joshua. “Inequality and Resistance: The Legacy of Food and Justice Movements.” Food Justice Now!: Deepening the Roots of Social Struggle, University of Minnesota Press, Minneapolis; London, 2018, pp. 23–48. JSTOR, www.jstor.org/stable/10.5749/j.ctv3dnnrt.4.
Laptops have become an essential tool for all types of people, from students to CEOs of companies. Having access to the internet and a keyboard in a compact and travel friendly format is extremely versatile in our fast paced society. New and improved laptop computers are continuously being released making them more user friendly and advanced, but also making the older models disposable and software updates driving them into obsolescence. This becomes an issue because many consumers are unaware of the consequences of e-waste and how to properly dispose of old electronics. Laptops have amazing technological uses but are harmful to the environment due to overconsumption and excessive e-waste from consumers.
Laptops didn't always look so sleek and definitely were not as compact and thin as they are today. The first laptop was a creation used for space travel. It was used by NASA for their space shuttle program. The laptops first seen by the general public weighed over twenty pounds and cost quite a hefty price. From 1981 through the present, laptops have been produced and redesigned to get us where we are today. The first laptop computer was called the Osborne 1, “It was a portable computer that weighed 24 pounds and cost $1795 (Bellis, 2018). At the time the Osborne 1 was cutting edge, but laptop technology quickly advanced and became more sophisticated and throughout the years. The leaders in the laptop market included IBM, Microsoft, Apple Computers and RadioShack. Each company made their own advancements and continue to mass produce new updated models every year. Advancements and improvements included bigger and better batteries, new displays, and increased storage. As laptops became more mainstream, the high prices also came down, allowing for more people to begin using them.
Laptops, among other electronic devices, are in high demand in today’s society. The tech industry has exploded in the past decade, allowing for consumers to feel a need to keep up with the new products. Each time their is a new Apple release, consumers are desperate to get their hands on it, even though most likely, they have a working one that is just the previous model. This hype that is created over new tech products allows companies to pump out updates on products like laptops, knowing their customers will want it and pay for it. According to the Pew Research Center, about 75% of Americans own a laptop. We now live in a society that relies heavily on technology and that creates the “need” for the newest and smartest tech products. Technology has made humans capable of so much and has become a part of how we function, “extending human capability, is incorporated into the self and inevitably comes to constitute one’s sense of who one is.” (Buchanan-Oliver et al., 2011). Laptops often contain a persons whole life in one place, where they can communicate with people all around the world, work, read, write, etc. When something becomes so intertwined with how you function and all aspects of your life, it becomes “essential”. There are a lot of people constantly on their electronic device for their career and they are often the main consumers of the constant new technology. Most Americans also use their laptops for streaming tv, music, games, etc beyond using it for more academic/professional uses. This is a big part of the consumerism we see around laptops, people are always looking for forms of entertainment and laptops are just one of their many options to consume media through. Electronic device consumption is one example of the ways in which capitalism is ruling our country, people will keep buying the newest things and won’t think twice about it.
With the overconsumption of electronics such as laptops, there is a huge problem with an excess in e-waste and improper disposal of tech products. E-waste is a term used to describe electronic products that no longer have a use. Most e-waste contains hazardous materials that need to be disposed of properly. “20 to 50 million metric tons of e-waste are disposed worldwide every year” (DoSomething.org, 2015). Most Americans are unaware of how recycling e-waste works, and they may just dump their electronics somewhere unsafe. Even when e-waste is recycled, it is usually shipped to a developing country to be destroyed, burned or resold. Laptops and other electronic devices contain both hazardous metals such as lead, mercury or cadmium and valuable metals such as gold or silver. Shipping our unwanted tech products elsewhere allows Americans to be blind to the environmental impacts e-waste creates. According to the Population Reference Bureau, “primary and secondary exposure to toxic metals, such as lead, results mainly from open-air burning used to retrieve valuable components such as gold. Combustion from burning e-waste creates fine particulate matter, which is linked to pulmonary and cardiovascular disease” (Mcallister, 2013). Burning e-waste can expose workers to respiratory issues and the wind will likely carry these toxic fumes throughout the surrounding area. Most laptops have flame retardant materials throughout the device which can easily leech due to a lack of chemical bonding, or will be toxic when burnt. If e-waste is not properly recycled, it will end up in landfills, which also has human and environmental health risks. Leeching is a very big problem associated with e-waste in landfills. Chemicals leach out of the electronics and eventually into the surrounding soils. Hazardous chemicals such as lead, mercury and a mix of other metals can be lethal for aquatic organisms. Most American’s don’t perceive the risk of their e-waste on the environment due to their lack of knowledge on both the proper disposal of electronics and also the external cost of their tech consumption. “Recycling 1 million laptops saves the energy equivalent of the electricity used by 3,657 U.S. homes in a year.” (DoSomething.org, 2015). Recycling e-waste isn’t a perfect solution but it’s an easy way to make sure your electronics don’t end up in a landfill. The external cost of laptops is much higher than the price you pay for one. External cost includes the pollution from production and transportation, labor of workers assembling laptop, garbage produced after packaging is removed, electricity used for charging, and the extensive pollution that comes with the leftover e-waste. This is all part of the risk perception people are not aware of and should consider before purchasing the newest laptop release. Consumers should consider external costs of everything they purchase specifically when purchasing electronics due to the lack of safe disposal methods. Even if e-waste is not a hazard to you, it will be for someone else in a developing country. That also goes for any purchase you make and the external cost that comes with it. People with enough money and/or privilege to buy a laptop are not going to be affected by the damage that will come from the external cost of their purchase but it’s extremely important to consider when buying any electronic device. Tech companies need to acknowledge this problem and take responsibility for researching more sustainable and safer alternatives for the hazard metals in laptops and other electronics.
In conclusion, laptops are a popular electronic device used by millions of people everywhere. When laptops and other tech products are no longer desirable or functioning, they become environmental hazards. The combination of consumerism and a lack of safe/sustainable e-waste recycling, creates hazards for developing countries and the areas surrounding contaminated landfills. Tech companies must work to find safer alternatives for toxic metals and consumers need to be aware of the external costs associated with their purchases. Laptops are a valuable and convenient tool but become easily disposable when something newer is available.
Bellis, Mary. "The History of Laptop Computers." ThoughtCo, Sep. 28, 2018, thoughtco.com/history-of-laptop-computers-4066247.
Margo Buchanan-Oliver and Angela Cruz (2011) ,"Discourses of Technology Consumption: Ambivalence, Fear, and Liminality", in NA - Advances in Consumer Research Volume 39, eds. Rohini Ahluwalia, Tanya L. Chartrand, and Rebecca K. Ratner, Duluth, MN : Association for Consumer Research, Pages: 287-291.
“11 Facts About E-Waste.” DoSomething.org | Volunteer for Social Change, www.dosomething.org/us/facts/11-facts-about-e-waste.
Mcallister, Lucy. “The Human and Environmental Effects of E-Waste.” Population Reference Bureau, www.prb.org/e-waste/.
Robinson, Brett H. “E-Waste: An Assessment of Global Production and Environmental Impacts.” Science of The Total Environment, vol. 408, no. 2, 2009, pp. 183–191., doi:10.1016/j.scitotenv.2009.09.044.
“Cleaning Up Electronic Waste (E-Waste).” EPA, Environmental Protection Agency, 3 Dec. 2018, www.epa.gov/international-cooperation/cleaning-electronic-waste-e-waste.
By Jett Williams
One of the unique phenomenons that has arisen in our current digital age is the shared transportation system. Bikes, electric scooters and hoverboards are ‘docked’ and can be used by anyone signed in to an app to move from point to point. Some brands of shared transportation must be left at designated docks, to charge or to be kept secure. Others, like Bird electric scooters, come with microprocessors and GPS location so they can be left anywhere the user pleases. On the surface, this looks like just another form of innovative 21st century transportation technology, but as is often the case with modern conveniences, it holds a worrying dark side.
Shared bicycles have been a concept for a long time. Amsterdam was the first city to try the concept in 1965 (Demaio). They painted bikes white and released them into circulation for the general public to use and leave for the next person. Unfortunately, within several months most bikes were found destroyed, stolen or dumped into one of Amsterdam’s canals. Nonetheless, it was an innovative experiment into urban transportation solutions, and the idea was later adopted in Denmark in the early 1990s (Demaio). This system featured bikes more purpose-built for city riding, with solid rubber tires and advertising plates in the wheels. The bikes could be gotten from coin-deposit-unlocking racks found throughout some of Denmark’s major cities. Unfortunately, this system suffered the same issue as the last, as bikes were often stolen for personal use, or damaged beyond repair.
The third generation of shared bikes began in 1996 at Portsmouth University in England (Demaio). These bikes were rented from an electronically locking rack with a debit or credit card, and featured modern advancements like onboard computers and gps systems. This iteration of the concept proved more successful than the last, because the renting system held users accountable to their bikes, preventing theft and misuse. Over the next ten years, bike-sharing would spread over Europe as different cities developed their own systems to fill holes in their public transportation (Demaio).
Bike sharing has a moderate impact on a cities transportation distribution and its emissions levels. In one case in France, 50% of trips made by other forms of transportation were made instead by shared bicycle (Demaio). 46% of inhabitants were more likely to use a bike-share than use a personal vehicle in 2009 (Demaio). Evidently, bicycle-sharing has lots of benefits when implemented correctly. But every solution comes with costs, and sometimes too much of a good thing can get out of hand.
China’s bike-share program is a perfect example of this. In the 1980s, 63% of commutes in Bejing were made by bike. In 2014, the number dropped to just 17.8% (Campbell). With increased modernization came a lack of interest in bikes. But in 2017, bike-share programs made their way to China, where they exploded in popularity. Brands flooded major Chinese cities with between 16 and 18 million bikes in the last two years, saturating the market with cheap rental bikes (Campbell). But these bikes don’t follow the third-generation bike-share business models that focus on rental fees and locking docks. Instead, the bikes stay where they are left, until the next person picks them up and uses them. Users pay via a smartphone app, and are charged pennies for their rides.
By the middle of 2018, the Chinese bike-share program had reached peak bubble. The third-largest sharing program, BlueGoGo, went bankrupt due to a lack of profits and money owed to manufacturers (Haas 1). Bikes were being destroyed, abandoned, and left in areas where they were no longer needed. It was common to see photos of mounds of bikes piled up in front of business, tourist areas or other destinations that people flock to. Elsewhere, massive dumps were being filled with the colorfully painted bikes as a tribute to the hubris of the manufacturers and the lack of foresight. At this time, Shanghai had roughly 1.5 million bikes on it’s streets (Haas 2).
It is easy to look at this failure as purely the fault of the company’s management, who invested much to heavily too quickly without allowing enough profit margin to pay the bike manufacturers back for their product. But if we look at this issue through other lenses, we can see that there were a number of factors that played a role in this popped bubble.
The first is the idea of a population and it’s commons. A population can be any population, on a global level down to a small town or village. The ‘commons’ are the shared resources, lands and items that belong to all people collectively (Robbins). Commons can be anything, from natural gas and water to the air we breathe and the plants that inhabit our forests and gardens.
Typically, humans attempt to maintain their commons through regulation and control of damage (Robbins). The best example of this is with CO2 and emissions caps and taxes. While some corporations can skirt around these regulations for the most part, they were put in place to protect the common air that we all breathe.
However, much of the time humans put unnecessary burdens onto the commons, either through overpopulation or increased consumption of goods and materials. This is what is known as the “Tragedy of the Commons (Robbins).” Typically, these burdens are not needed for the survival of the human species. This can be seen through issues like overpopulation, over dependence on fossil fuels and clear cutting forests so the land can be used for agriculture. These happenings are known as tragedies because they could have been avoided.
Viewed through this lens, bike-sharing bikes are a part of the commons. They are a resource available to every citizen of the cities where they have taken a foothold, provided you have pennies to your name and a credit card or smartphone. They are a shared resource, similar to air and water, with the obvious exemption that they are man-made and man-maintained.
The unnecessary burden placed on these commons is not so much a burden as it is a misuse. The Chinese began to take these bikes for granted and treat them with the same respect that humanity as a whole treats it’s environmental commons. Bikes were left to rust in the streets, abandoned once broken, and stacked in large piles outside of popular destinations. The tragedy of these commons was not their depletion, but their abuse and misuse.
Realistically, this is just par for the course for humanity. Take any commons, leave it unregulated and without protection, and see what becomes of it. There were no incentives to leave a shared bike in better condition than you found it, and no real repercussions for abusing the bikes or leaving them in a state of malfunction. For this reason, like so many of our other natural commons, the resource was depleted.
Why then does bike-sharing work in so many other areas? Why has it only really failed (in modern practice) in China? The answer can be found in the commons. When resources are scarce and exclusive, they are treasured and protected. Examples of this include endangered species, the shrinking ice caps and the smaller, more exclusive ride-share programs found in other countries. When there is enough of a shared resource that everyone has access all of the time, typically the resource is abused and not maintained until some damage has been done. Examples of this include air, soil and the massive number of bikes introduced to China’s cities. Because there was such an astronomical number of bikes, noone valued them like they do in other nations, and the common resource suffered as a result.
Another lens through which we can better understand what happened in China is Political Economy. This lens has several facets, ranging from capitalism and market dynamics to government regulations and the commodification of nature. In simplest terms, one of the major problems with modern capitalism is that the capital, which can be products, money or other items, becomes concentrated in a few major areas, leading to instability and eventual collapse (Robbins).
On one hand, you could look at what happened in China as a classic failure of capitalism, taking the form of the bubble that grows and grows until popping, as we have seen with countless other trends, products and markets. The amount of bikes in China’s cities was so far beyond any previous attempts at bike-sharing. America’s largest bike-sharing brand, based in New York, has 10,000 bikes available (Campbell). London has 16,500 bikes, and Paris has 21,000 (Campbell). In stark comparison, Bejing has over 2.4 million bikes (Campbell). Clearly, this happened due to the opportunistic bike-share brands in China trying to get a leg up on competition by saturating the streets with their bikes, so no one would have to look far to catch a ride. As many other bubbles did before it, the saturation reached critical mass and the bikes became more of an eyesore then a benefit to the community
You could also look at it as a failure on the part of the government to recognise where all this was going, and regulate the market before it reached critical mass. Other forms of bike-sharing have for the most part been commissioned by cities as a solution to transportation woes, or otherwise heavily regulated (Demaio). But no such safeguards were put into place in China, leading to the problem we see now.
The Chinese government recently began taking steps to control the damage of the bike-share bubble, but it’s efforts will need to be ramped up to truly fix the problem at hand, and it will be a long time before China is able to fully alleviate the damage that has been done. Some actions that local governments have taken include confiscating derelict, abandoned or illegally parked bikes and crafting new laws to prevent any startup from flooding the streets with userless bikes (Taylor 2). They’ve also began thinking of ways to redistribute the excess of bikes. Some are being refurbished and distributed to smaller neighboring towns, to limit the pile-ups that occur when lots of bikes are left in the same spot in big cities. Some of the bikes are being recycled into raw materials, while still more have been cubed and sent off to landfills (Taylor 2).
China’s bicycle sharing fiasco may seem like a one-off occurrence, something that we can gawk at online and laugh about with our friends, but it can teach us a lot about the intersection of human nature and our common shared resources, as well as market dynamics and global political economies. As with other common shared resources that are incredibly abundant, China’s shared bikes were neglected, abused and taken advantage of by the communities that benefited off them. In the end, this was a contributing factor to their failure, as it will be with our globe if we continue along the same route. And, it showed us yet another example of the failures of capitalism when a market is oversaturated with a good or product. Because so many bikes were introduced so quickly and the government failed to address the issue in time, the bubble swelled until it burst, leaving behind the scrapped remains of millions of bicycles.
I think that the bike-share concept definitely has merit, and I would like to see it done again, with more oversight and less saturation. We’ve seen it work in other countries, with impressive effects on personal vehicle usage and emissions statistics. But in China, there is no question that bike-sharing came too fast and with too much intensity to be sustainable.
Campbell, Charlie. “China's Bike-Sharing Fever Has Reached Saturation Point.” Time, Time, 2 Apr. 2018, time.com/5218323/china-bicycles-sharing-economy/.
Demaio, Paul. “Bike-Sharing: History, Impacts, Models of Provision, and Future.” Journal of Public Transportation, vol. 12, no. 4, 2009, pp. 41–56., doi:10.5038/2375-0901.12.4.3.
Haas, Benjamin. “Anger as Chinese Bike Sharing Firm Shuts up Office with Riders' Deposits.” The Guardian, Guardian News and Media, 17 Nov. 2017, www.theguardian.com/world/2017/nov/17/anger-as-chinese-bike-sharing-firm-shuts-up-office-with-riders-deposits.
Haas, Benjamin. “Chinese Bike Share Graveyard a Monument to Industry's 'Arrogance'.” The Guardian, Guardian News and Media, 25 Nov. 2017, www.theguardian.com/uk-news/2017/nov/25/chinas-bike-share-graveyard-a-monument-to-industrys-arrogance.
Robbins, Paul, et al. Environment and Society: a Critical Introduction. Wiley-Blackwell, 2014.
Taylor, Alan. “The Bike-Share Oversupply in China: Huge Piles of Abandoned and Broken Bicycles.” The Atlantic, Atlantic Media Company, 22 Mar. 2018, www.theatlantic.com/photo/2018/03/bike-share-oversupply-in-china-huge-piles-of-abandoned-and-broken-bicycles/556268/.
Taylor, Alan. “China Is Still Sorting Through Its Colorful Bike-Share Graveyards.” The Atlantic, Atlantic Media Company, 1 Aug. 2018, www.theatlantic.com/photo/2018/08/china-abandoned-bike-share-graveyards/566576/.
Plants and animals have been domesticated since humans were capable of settling down in an area, ending the era of hunter/gatherer societies. By utilizing selective breeding, plants were able to produce a greater abundance of fruits and vegetables and animals were able to produce more meat, dairy and eggs. This process has been used since it’s conception, and is still in use today. But Herbert Boyer and Stanley Cohen introduced a more efficient method for modification in 1973. The method they created is what we now call genetic modification. A common method begins by extracting a segment of DNA that contains desirable traits and then using recombinant DNA methods. Recombinant DNA is formed via genetic recombination, which is the combining of genetic material from multiple sources. The end result is a host that contains sequence that would otherwise not be found. This is the method that Boyer and Cohen used in their infamous experiment.
What is now considered the dawn of genetic modification, Boyer and Cohen took a gene from a bacterium that displayed resistance to kanamycin – an antibiotic – and inserted it into a plasmid. They then induced another bacteria to incorporate the plasmid. The modified bacterium was then able to survive in the presence on kanamycin, when it previously couldn’t (1). Boyer then teamed up with Robert Swanson, a fellow chemist, and founded Genentech in 1976, which is still one of the largest biotechnology companies in the world. Within their first year they had already developed somatostatin within E.coli; they then used this as a stepping stone, and by 1978 they began production of genetically engineered human grade insulin (2), replacing the common pig insulin that was on the market. In 1983, the first genetically modified plant was developed. Michael Bevan, Richard Flavell and Mary-Dell Chiltion infected a tobacco plant with a bacterium that had been modified with an antibiotic resistance gene. Once proper infection had occurred, they were able to grow the plant with a resistance gene (2). In 1987, mice were modified to produce human tissue plasminogen activation in their milk (4). Once the 1990s came around, genetic modification took off. China began to commercialize a virus-resistant strain of tobacco in 1992 (5), Calgene (known as Monsanto) began production of the first genetically modified food, the Flavr Savr tomato (6), Europe approved herbicide resistant tobacco (7), and insect resistant potatoes were approved in the United States (8). This process has continued with plants, and in 2015, the first genetically modified animal for food use was approved: AquAdvantage salmon. This salmon has a base of an Atlantic salmon, with a growth hormone-regulating gene from the Pacific Chinook and a promoter from an ocean pout, allowing it to grow year round as opposed to the spring and summer seasons. The fish is capable of growing to 16-18 inches within a few months opposed to the three years it would normally take (9). While this may seem scary to some, it creates an opportunities that we wouldn’t have otherwise.
Our current existence relies on the consumption of nature. But if we are to modify species to exist with little to no impact on nature, we can release our hold on nature and allow it to return to how it was. Creating genetically modified organisms such as the AquAdvantage salmon allows us to become less reliant on standard fishing. By moving to a modified salmon, we can allow natural fish species to repopulate while we consume a species that is designed for consumption. As it stands now, fish are heavily over populated. But that is not to say that we should stop fishing. Species populations still need to be kept in check to prevent prey from consuming everything. But by utilizing a modified fish, we can harvest more while not completely decimating the natural fish populations. Unfortunately, many believe that companies like Monsanto create problems for farmers. But many things heard about Monsanto are myths. On NPR, Dan Charles debunked five of the top leading myths about GMOs (10). Monsanto has gained a lot of notoriety for suing farmers. There have been approximately 147 lawsuits taken up against farmers by Monsanto (11). When purchasing Monsanto seeds for any number of their crops, you must abide by patent laws. In 1980, the US Supreme Court ruled in Diamond v. Chakrabarty that genetically modified organisms can be patented. This has lead to agreements when purchasing genetically modified seeds that the seeds will be used for a single season, and any seeds to be produced will not be used for the next harvest season. Many critics claim that this requires farmers to purchase seeds every year, something that they never had to do before. The truth is, most farmers were already buying seeds every year, unless they were using open source seeds, or varieties they grew themselves. Monsanto has only taken claims against those farmers who broke contract by collecting seeds and reusing them. Other farmers recognize their illegal actions and report them, leading to lawsuits. Monsanto’s products – like all other GMOs – have actually decreased the overall cost of the farmer. Having a seed that is herbicide and insect resistant means that less money is spent on insecticides and other chemicals. The one real issue caused by GMOs is the insects becoming resistant to the insecticidal bacterium. Monstanto uses Bt, or bacillus thuringiensis, which is a compound that naturally exists in soil. Monsanto has developed a method of using the Bt proteins in the plant that will kill insects upon eating a portion of the plant (13). The method promoted to prevent insect resistance is to grow a patch of non-Bt crops near the Bt crops. This allows insects that feed on the non-Bt crops to mate with insects that have become resistant to the Bt, leading to offspring that is not resistant. This requires farmers to follow the recommendations for their crops to prevent the potential decimation of future crops.
Much of what we do and how we farm depends on water and temperature being perfect. But with genetic modification we are able to design a plant that needs less water while producing more. We live in a world were it is Nature v. Humanity, but it is not necessary for us to live in such a way. By modifying plants, we can live in harmony with nature, while maintaining populations that live in areas that would otherwise be uninhabitable. Golden Rice biosynthesizes Vitamin A within the edible part of rice (14), providing vitamin A to those who live in areas that have a shortage of dietary vitamin A. Monsanto was one of the companies to develop it, and they enabled free licensing to developing countries where vitamin A deficiency occurs (15). Farmers were also allowed to collect and reuse seeds for the next harvest (16). While this action could have been just for good press, the action was good and helped those in need. There are many beneficial properties of GMOs, and testing is thorough. The World Health Organization, or WHO for short, has developed a series of protocols a product must pass before it can reach market. This includes allergy testing, gene transfer, and outcrossing (17). Gene transfer occurs when genes from the plant affect the consumer. This would occur in a situation where a crop contains antibiotic-resistant genes were transferred to the consumer. Outcrossing occurs when genes from genetically modified plants mix with standard crops. WHO also does risk assessment of the environment by determining if the crop will be stable in the environment and if it will have any negative impacts on it. With WHO being a international organization, all genetically modified organisms are regulated and tested, ensuring no misdeeds reach the environment.
While humanity tries to erase the mark we have made on this planet, many oppose changes that could help us live in harmony with nature due to myth and misunderstanding. Fear of the novel is understandable, but these new technologies can help millions around the world not go hungry. According to the UN, poor nutrition is the cause of death for 45% of the deaths of children five and under, which is approximately 3.1 million children every year. The UN claims that one in four children is stunted, and in developing countries - where poor nutrition is common – that number is raised to three out of four (18). There is no need to continue to be a drain on natural resources when we can modify what we have to grow more with less. By utilizing better growing techniques partnered with effective genetically modified organisms, the world could live without having millions, if not billions of starving people. While freshwater isn’t necessarily an issue for now (1.06e+19 L left, ~4e+15 L used each year, that’s 2658.3 years left), the natural landscape as we know it is getting decimated. With more efficient crops, we can utilize less landscape and sustainably use the land while sustaining our population. Traditional crops and techniques were significantly less efficient and would take more resources to grow the same – if not less – than we would grow with genetically modified organisms.
All in all, genetically modified organisms are our future. With the changing environment, we need to adapt to prevent any further damages. Interactions with our surroundings should not be domination and extraction. It should be utilizing the minimum amount of natural resources as possible to provide for the vast amount of people we have on this rock. These modified organisms can change our world for the better, as long as organizations such as WHO continue to regulate the market. It is through innovation and advancement that we may reach a place in time where we are capable of sustaining our population while still living in harmony with our planet.
1) “GNN - Genetics and Genomics Timeline.” GNN - Genome News Network, Genome News Network, 2004, www.genomenewsnetwork.org/resources/timeline/1973_Boyer.php.
2) Goeddel, et al. “Expression in Escherichia Coli of Chemically Synthesized Genes for Human Insulin.” PNAS, National Academy of Sciences, 1 Jan. 1979, www.pnas.org/content/76/1/106.
3) Bevan, Michael W., et al. “A Chimaeric Antibiotic Resistance Gene as a Selectable Marker for Plant Cell Transformation.” Nature News, Nature Publishing Group, 14 July 1983, www.nature.com/articles/304184a0.
4) Gordon, Katherine, et al. “Production of Human Tissue Plasminogen Activator in Transgenic Mouse Milk.” Nature News, Nature Publishing Group, 1 Nov. 1987, www.nature.com/articles/nbt1187-1183.
5) James, Clive. “Global Status of Transgenic Crops in 1997.” 1997, http://www.isaaa.org/resources/publications/briefs/05/download/isaaa-brief-05-1997.pdf
6) Bruening, and Lyons. “Archive.” California Agriculture - University of California, Agriculture and Natural Resources, University of California, Agriculture and Natural Resources, 1 June 2000, calag.ucanr.edu/Archive/?article=ca.v054n04p6.
7) MacKENZIE, DEBORA. “Transgenic Tobacco Is European First.” New Scientist, New Scientist, 18 June 1994, www.newscientist.com/article/mg14219301.100-transgenic-tobacco-is-european-first.html.
8)“Lawrence Journal-World.” Google News, Google, news.google.com/newspapers?id=A0YyAAAAIBAJ&sjid=jOYFAAAAIBAJ&pg=4631,1776980&dq=bacillus thuringiensis potato 1996 approved&hl=.
9) Blumenthal, Les. The Washington Post, WP Company, 2 Aug. 2010, www.washingtonpost.com/wp-dyn/content/article/2010/08/01/AR2010080103305_pf.html?noredirect=on.
10) Charles, Dan. “Top Five Myths Of Genetically Modified Seeds, Busted.” NPR, NPR, 18 Oct. 2012, www.npr.org/sections/thesalt/2012/10/18/163034053/top-five-myths-of-genetically-modified-seeds-busted.
11) “Lawsuits Against Farmers.” Monsanto, 11 Apr. 2017, monsanto.com/company/media/statements/lawsuits-against-farmers/.
12) “Diamond v. Chakrabarty, 447 U.S. 303 (1980).” Justia Law, US Supreme Court, supreme.justia.com/cases/federal/us/447/303/.
13) “Insect Resistance To Bt Crops.” Monsanto, Monsanto, 11 Apr. 2017, monsanto.com/company/media/statements/insect-resistance-bt/.
14) Ye, Xudong, et al. “Engineering the Provitamin A (β-Carotene) Biosynthetic Pathway into (Carotenoid-Free) Rice Endosperm.” Science, American Association for the Advancement of Science, 14 Jan. 2000, science.sciencemag.org/content/287/5451/303.
15) Dobson, Robert. “Bulletin of the world Health Organization” 2000.
16) Mayer, Jorge. “Golden Rice Project.” Why Golden Rice, Golden Rice Project, www.goldenrice.org/Content3-Why/why3_FAQ.php#Licence.
17) “Frequently Asked Questions on Genetically Modified Foods.” World Health Organization, World Health Organization, 15 Feb. 2017, www.who.int/foodsafety/areas_work/food-technology/faq-genetically-modified-food/en/.
18) “Goal 2: Zero Hunger - United Nations Sustainable Development.” United Nations, United Nations, www.un.org/sustainabledevelopment/hunger/.
By Lisa Ko
In 1918, there was an influenza pandemic that was spread across the world and it is the major cause of sickness and death. The influenza was actually discovered from the studies on animal diseases by a veterinarian, J.S. Koen, who observed the disease in pigs and believes that it was the same disease. (White, 2004) The influenza is an infection in the respiratory system that is caused by a virus. The symptoms of the flu are headaches, fever, and dry coughs. The infection is extremely dangerous for infants, elderly, and people who have health problems because of their weak immune system.
The color of the horseshoe crab’s blood is baby blue. Their blood is baby blue because it is rich in copper. The molecule that carries oxygen in horseshoe crabs are called hemocyanin. The horseshoe crab blood also contain amebocytes. The amebocytes in their blood attacks bacteria, pathogens, and endotoxins. (Law, 2012) The amebocyte compound that was found was also known as Limulus amebocyte lysate (LAL) which was responsible for clotting. Researchers found that the horseshoe crab blood would vigorously clot when it was exposed to E. coli. (Hoekenga, 2010) LAL is used in medicine like flu shots as well as testing for contamination of the medical equipment.
The horseshoe crabs plays an important role in our world because of how much their blood has changed medicine. Their blood has dramatically changed the amount of death that was caused by influenza and it has become something people rely on in order to stay healthy during the flu season. Influenza used to kill thousands of people, but now flu shots developed from the blood of horseshoe crabs have probably saved just as many people if not more.
With the important role that horseshoe crabs play in the ecosystem, humans have also threatened their species and population by overharvesting them for their blue blood. How can we limit the amount of horseshoe crabs we harvest and drain each year? Moreover, can the compound that the horseshoe crabs have in their blood be made synthetically?
A Short History of Horseshoe Crab
Horseshoe crabs are one of the oldest species that still exist today. They belong to the phylum of Arthropoda which includes the five distinct characteristics: exoskeleton, segmented bodies, jointed appendages, bilateral symmetry, and an open circulatory system. (Pokhrel, 2015) There are four horseshoe crab species, but the one that is found along the coast of North America in the Atlantic Ocean is Limulus polyphemus. The other three species are found in the Indo-Pacific Ocean. (About the Species) The structure of the horseshoe crab consist of three sections: cephalothorax, abdomen, and tail. The cephalothorax of the horseshoe crab contains the nervous system, circulatory system and the intestinal tracts which is protected by a exoskeleton. The abdomen of the horseshoe crab is where the muscles and gills are located and the tail is attached to the abdomen. (Horseshoe Crab Anatomy, 2011) Horseshoe crabs have ten eyes that are located around the top of the cephalothorax, mouth, and tail. They have one endoparietal eye, a pair of median eyes, a pair of ventral eyes, a pair of lateral eyes, a pair of rudimentary lateral eyes, and a photoreceptor array in the tail. They also have five pairs of walking legs and a pair of legs that is used for burrowing. The legs are also used to crush their food before putting it in their mouth because they do not have mandibles or teeth to break up the food. There are five pairs of gills that are located in the abdomen. The gills help with gas exchange and also functions as paddles to help the horseshoe crab swim. The tail of the horseshoe crab is used for steering where they are going and also when they get flipped over in the tidal zone. (Horseshoe Crab Anatomy)
The horseshoe crabs plays an ecological role in the food web. The adult horseshoe crabs spawns in May and June along some of the beaches of the Atlantic Ocean coast. The spawning starts with the female horseshoe crabs digging holes to deposit their eggs and the male horseshoe crabs fertilizing the eggs. After fertilizing the eggs, the female and male horseshoe crabs will go back in the ocean. Aside from reproducing horseshoe crabs, the eggs also become a food source for other species. The animals that prey on these eggs include bird, reptiles, and fish. The American Red Knot, Calidris canutus rufa, is specific bird species that prey on these horseshoe crab eggs. The food that the American Red Knot looks for as they are migrating from South America to Arctic for the summer are the horseshoe crab eggs. The population of the American Red Knot plays a role in the population of horseshoe crabs because the birds that are preying on the eggs affect the amount of horseshoe crabs are born. (Rafferty) Apart from the animals that prey on the horseshoe crab eggs, humans also play a major role in declining population of these horseshoe crabs because of human activities. One human activity that has affects horseshoe crabs is the increased amount of development of beachfront properties on the Atlantic coast has lowered the breeding habitat of the horseshoe crabs. Another big human activity that affects horseshoe crabs is the use of their blood in the biomedical industry. (Rafferty) The effects of human activities have threatened the population of horseshoe crabs due to overharvesting and habitat loss. The role of horseshoe crabs is important because they are connected to other species that prey on them. Without the horseshoe crabs, we may also see a decline in the populations that depend on them.
Institutions: Medical Laboratories
An institution is a system of acknowledged constraints on an individual’s behavior. Institutions have also helped with solving problems regarding to the management of commons. The ‘Common property’ is a resource that is a group ownership and does not exclusively belong to one individual. (Robbins, 55) There are two different perspectives on whether or not draining horseshoe crabs’ blood is unethical. The positive side benefits the people who are consuming the flu shots that are produced from the LAL compound and the negative side is depleting the population of the American horseshoe crab species.
The positive benefit that humans gain from the draining of horseshoe crabs’ blood is that it help with the advancement of medicine. For years, their blood is what is in the flu shots that we consume every year to prevent ourselves from getting sick. The institutions that are collecting the blood every year from these horseshoe crabs also use their blood to test for contamination of the medical equipment. The positive advancement of medicine has benefit our society dramatically, but this has also made a negative effect on our environment. The negative side of using the horseshoe crab blood is that we are poaching and exploiting the for a selfish human need. The poaching of horseshoe crabs have affected their population and is declining due to the overharvesting for their blood. On top of poaching these horseshoe crabs, they are also being threatened by their habitat because of the destruction of coastal development. The negative effects will become a bigger issue if we continue to poach and exploit the horseshoe crab’s blood.
Institutions play a role in this issue because there are laboratories in the United States that are draining horseshoe crabs, but there have also been recent new laboratory called Eli Lilly that have be developing a product to take of the pressure of horseshoe crabs. That product is a synthetic enzyme that can replace the blood of horseshoe crabs in endotoxin tests. The synthetic enzyme is cost-effective and it helps with reducing the overharvesting of horseshoe crabs and it will also replace ninety percent of the actual horseshoe crab blood. (Cramer) Therefore, institutions have affected horseshoe crabs both positively and negatively.
Ethics is the study of right and wrong where we ask, “What should people do in that situation and why?” Ethical dilemmas also brings up the problems of the right and wrong regarding human activities toward nature. An ecological ethics perspective can also change how we solve the issues that we have in the conservation of our environment. (Robbins, 67)
The ethical issues that are surrounding the topics of horseshoe crabs are draining thousands of horseshoe crabs every year for their blood. The draining of the horseshoe crabs happen in a laboratory. One laboratory that extract horseshoe crab blood is Charles River Laboratories. The process of extracting their blood starts by washing and scrubbing the shells of the horseshoe crabs and then spraying them off. After the wash, the horseshoe crab tail gets folded underneath their body. Then, they are strapped down by a bungee cord and a needle was inserted to extract their blood into a bottle. (Baby Blue Blood) The draining of the horseshoe crabs is an ethical dilemma because people in the medical field are exploiting these horseshoe crabs for their blood. The amount of blood that is drawn from the horseshoe crab is a little less than thirty percent which is a lot compared to the amount that humans donate in blood banks (usual amount is ten percent). Often times when the horseshoe crabs are released back into the wild, they do not survive because of the amount that was taken from them. In order to reduce our destruction in the world, we should reduce the amount we are taking and be mindful that these horseshoe crabs also deserve to live.
Another ethical issue is how the flu shots are made because it involves a lot of animal testing. The specific animal that was used in testing was rabbits. The people who was conducting the experiment would check if the drug would work on rabbits by restrain the rabbits neck loosely and injecting a sample of the drug. The sample drug was injected into the rabbits ear to see if the rabbit would have a fever that is caused by a certain bacteria that is in their ear. The fever was measured by an electric thermometer that was inserted in their cloaca. The results of this test showed that this was reliable because of the sensitivity of rabbits to new things. (Baby Blue Blood) This is an ethical issue because this shows that humans are selfish and these kinds of experiments show that we would rather sacrifice non-humans. This creates a big ethical issue because we are using animals for our own good while disregarding that they also matter in our ecosystem.
The blood of horseshoe crabs have sparked the interest of many people, but it has also raised questions about ethics. The horseshoe crab has been a positive medical advancement in our society, but it also has created a negative effect on the horseshoe crab species. Without using the blood of horseshoe crabs, we may never have been immune to influenza. The horseshoe crab is not only important to our medicine, it is also an important player in our ecosystem. The two perspectives that was discussed was the institutions that are involved in the horseshoe crabs and the environmental ethics of poaching the horseshoe crabs. The one perspective have shown the positive and negative sides of how the institutions have changed the people, animals, and environment. The other perspective questions ethics because of the poaching of horseshoe crabs and testing on rabbits to produce a product that only benefits humans. A recent solution for reducing the overharvesting of horseshoe crabs’ blood was by creating a synthetic horseshoe crab blood. This is a solution that can help with reducing the high amounts of blood drained and also the amount of horseshoe crabs that would be poached. The synthetic horseshoe crab blood could be the change we need to save our environment and to prevent the horseshoe crabs’ species from being threatened.
“About the Species.” The Horseshoe Crab, www.horseshoecrab.org/nh/species.html
“Baby Blood Blood.” Listen Notes, Radiolab, 29 Aug. 2018.
Cramer, Deborah. “Inside the Biomedical Revolution to Save Horseshoe Crabs and the Shorebirds That Need Them.” Audubon, Audubon, 5 July 2018, www.audubon.org/magazine/summer-2018/inside-biomedical-revolution-save-horseshoe-crabs.
Hoekenga, Christine. This Flu Season, Thank a Horseshoe Crab. Smithsonian's National Museum of Natural History, Nov. 2010, ocean.si.edu/ocean-life/invertebrates/flu-season-thank-horseshoe-crab.
“Horseshoe Crab Anatomy.” Crash: A Tale of Two Species, Public Broadcasting Service, 13 Mar. 2011, www.pbs.org/wnet/nature/crash-a-tale-of-two-species-horseshoe-crab-anatomy/593/.
“Horseshoe Crab Anatomy.” Department of Natural Resources, dnr.maryland.gov/ccs/Pages/horseshoecrab-anatomy.aspx.
Law, Steven. “A Horseshoe Crab Could Save Your Life.” KSL.com, 5 Nov. 2012, www.ksl.com/?sid=22797818.
Pokhrel, Pratiksha. “General Characteristics and Classification of Arthropoda.” Microbiology Notes, 1 Dec. 2015, www.microbiologynotes.com/general-characteristics-and-classification-of-arthropoda/.
Rafferty, John P. “Horseshoe Crab: A Key Player in Ecology, Medicine, and More.” Encyclopædia Britannica, Encyclopædia Britannica, Inc., www.britannica.com/story/horseshoe-crab-a-key-player-in-ecology-medicine-and-more.
Robbins, Paul, et al. Environment and Society: a Critical Introduction. 2nd ed., Wiley-Blackwell, 2014.
White, Jason. “Influenza.” Medical Ecology, 2004, www.medicalecology.org/diseases/influenza/influenza.htm#sect2.4.
8 December 2018
The meat industry has been both an essential part of economic gain in the United States but has also caused a number of harmful effects on the environment and society. There are an abundance of examples of these harmful effects that the meat industry has caused to our society and our world as a whole. Growth hormones and many other liquid injections is the cause of all these issues that are corrupting our society. Our people are getting sick everyday from what the farmers disperse to our markets and grocery stores. The farms and the people that fund these farms only care about mass production and how much meat they can produce in the fastest manner. The art of farming without growth hormones is gone and it is something that is drastically hurting us. It may seem like it isn't doing that much damage to us now but in the long run it can have a lot of effects on the upcoming generation and how they live their lives.
Additionally, there are factory farmers that have slaughtered their whole farm just to restart from scratch due to them not liking the injections and how it all affects the animals that are raised and taken care of on these factory farms. Furthermore, pigs, chickens, goats, cows all grow to extreme sizes and start changing drastically then from a animal raised without any extra injections or creams. Animals that are on factory farms aren't just changing on the outside but on the inside also. There have been many accidents when pigs have bit their farmers, these instances usually have the farmers infected with virus that are impossible to get rid of because at that point you are now exposed to the same virus and liquids you were just injecting into the pigs. What follows in the next few pages is a brief history of the meat production in the United States. I will look at these problems with two different lenses; risk and hazards and environmental justice.
If people take a look at the bigger picture of meat production, it is easy to tell that it isn't headed in the right direction in the development of our world. We need to worry about our health for all people and animals. It all starts at the table where we eat our food and if we are eating meat that is injected with various of different antibiotics, steroids, etc., we will never be truly healthy in this world. If I’m not mistaken isn't that everyone's ultimate goal? Living a healthy lifestyle is the objective so if there is no change we won't change either.
Since prehistoric times humans have hunted and killed animals for meat consumption. With the arrival of civilization came slaughterhouses and meat industries that would contribute to the United States economic gain. The meat industry developed at central market points such as Philadelphia. In 1818, Cincinnati became the first meat packing industry and the city was called “Porkopolis.”
Fast forward a couple years the meat packing spread westward to Chicago, Kansas city and Omaha. In 1945, after World War II, two developments happened. The first development was local butchers which began to expand throughout the country. The second development was that there was new technology such as refrigerated cars that would allow the shipment and delivery of meat. With this new invention meat industries were able to expand and move to big cities.
With the innovation of meat industries throughout the the mid 1900’s, scientists became more involved and focused on understanding the risks and hazards that a lot of these meat productions came with. “The concern over food additives, and especially those used in the production of meat animals and the processing and preservation of meat, led to such research as sulfa residues in pork, the nitrite content of cured products and the preservation of meat through the use of irradiation” (Bray, 1997).
When looking at meat production from a risk and hazards you have to think about all the possibilities of your life and health risk before consuming certain meat.According to (CDC) Centers for Disease Control and prevention on average three thousand people each year die from foodborne illnesses. If you don’t think that is a wild statistic know that eleven to twenty eight percent of people every year consume ground beef or uncooked. With twenty five billion pounds of meat each year getting consumed in the U.S it makes all of us very deceptable to getting the foodborne illness that in the long run can kill you very quick. Also each year salmonella - contaminated eggs cause about seventy nine thousand cases each year causing on avg thirty deaths per year according to the US Food and Drug Administration (FDA).
Furthermore there are many documentaries and articles including pictures that verify that many animals are getting fed other animals as their feed. It is mostly seen with cows eating dead cows, but how could you trust the meat you eat if they are feeding that animal something that is dead let alone a dead cows leftovers. When these situations happen the cows tend to get really sick or it shows in the meat and when someone consumes the meat that was once an cow eating dead cow for his feed that particular individual will then get very sick and be very vulnerable to getting foodborne sickness and other illnesses like tapeworms, food poisoning.Then these things will lead to people constantly vomiting,diarrhea, nausea. There are many risk when it relates to meat and the production of it all.
In addition eating meat regardless is very risky due to all the other health issues you can receive by eating too much or very little meat. Eating meat you can gain higher risk of getting cancer, diabetes and heart disease. Also it can lead to erectile disfunction for some men and it makes it harder to maintain body weight in men and women. Consequently due to how meat is processed and made you take risk every time you touch or eat meat you just gotta do your own inspections and research of which brands you will like best to eat.
When looking at meat production from an environmental justice perspective we can tell that it’s had a lot of harmful effects to the environment. As sea level rises and other extreme weather events occur due to the changes of climate change, scientists believe that the 21st century has brought the highest number of GHG emissions. The number one contributor of GHG emissions being animal agriculture. Animal agriculture has produced more greenhouse gasses than regular transportation. Greenhouse gases are gases that trap heat into the atmosphere.
.. Greenhouse gasses are believed to have an impact on climate change today and is one of the biggest issues that we have going on which is often overlooked. The Food Agricultural Organization found that the animal agriculture emits almost 18% of GHG gasses into the atmosphere. (FAO 2006). “Large amounts of ammonia (NH3), leading to soil nitrification and acidification, are produced by livestock” (Dennis, 2010).
The other problem that meat production brings is fresh water pollution and loss of wildlife and biodiversity which ties in with the problem of climate change. Farming animals requires a large amount of land. For example, about 260 million acres of U.S. forest have been wiped out to create cropland to feed these animals. Climate change affects biodiversity which affects the ability of biological systems to support human needs.
Another problem that meat production brings to the environment is water use. Meat production uses one-third of the Earth’s fresh water, half of that water is given directly to the animals. For example, on average a cow will consume 30 gallons of water a day.
In conclusion the risk of eating meat and getting sick are very high and ultimately the safest thing for your health is to stop eating meat completely to not risk getting any of the above illnesses that I listed. The one that is most important being foodborne illness. In my introduction I said “ Living a healthy lifestyle is the objective so if there is no change we won't change either”. This statement I stand by one hundred percent because why would you risk your health knowing many things can affect your health severely. Your health should be nothing to gamble with,but it seems like the mass population feels otherwise. Is it the mass media propaganda that we should blame for being able to make such persuasive ads or should we blame it on these big corporations that make other food so expensive that we have no choice to eat what's truly bad for us like certain red meat and meat as a whole. Theres many choices in this world that we are left to answer on our own and many of those lye right in front of us when we are going to the grocery store and when we are eating in our homes. We have the decision to make a change for ourselves for our health. Isn't the objective in life to live a happy healthy life? If so we should do our research before we consume and not just eat the meat that is widely praised just because others like it. I’m not saying we should all be vegan or vegetarian, but we should be wise by what meats we eat on a consistent basis and just making sure we cook it fully and also read up on where your food comes from its all online or in a book somewhere. Many of us our too lazy to do these things, but nothing in this world comes easy and our health is something that should never be something we take lightly.
On the other hand, I was also able to provide further research on the impact that meat production has had on the environment. These types of impact requires us to reconsider how we use the limited spaces we have and the harm that we are doing to the climate and environment as a whole. Each day a person who eats a plant based diet saves thousands of gallons of water and 30 square feet of forest land. Even if a person does not decide to completely cut out meat from their diet there are other alternatives on how we could change animal agriculture and the way that people get their meat. This would not only allow a more healthy lifestyle for humans but a more safer environment for future generations to come.
Bray, W. Robert. 1997. “The History of Meat Science.” American Meat Science Association.
Dennis, G.A. 2010. “An Exploration on Greenhouse Gas and Ammonia Production by Insect Species Suitable for Animal or Human Consumption”
Food and Agricultural Organization. http://www.fao.org/about/en/
Centers For Disease and Control Prevention, “Burden of Foodborne Illness: Findings.” https://www.cdc.gov/foodborneburden/2011-foodborne-estimates.html
Robbins, P. Hintz, J., & Moore, S.A. (2014). Environment and society: A critical introduction (2nd ed). Wiley-Blackwell. ISBN: 9781118451564
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December 6, 2018
Object of Concern : E-Waste Management
People in the world are unaware of the negative aspects of buying a new TV , batteries, computer or even plastic has on the earth. What many citizens do not seem to understand is the part that they play in dis-benefting the environment by filling up landfills with waste. The amount of waste that humans produce is currently growing in a rapid rate that methods of reducing waste were taken into consideration. It is estimated that in the Unites States 70 percent of our electronic waste are in landfills which creates the concern of pollution with in heavy metals. By the year 2010 the amount of electronic waste found in landfills ranged about 440 million electronic products. China is the second and India follows after in producing large amounts of e-waste in the world compared to the United States.
The start of electronic waste was the need for technology, households items and entertainment. The television which began in the year 1933 when the demand for televisions were requested. The British company Baird was the first to sell a mass production of televisions. The total number of units that they had sold was 1,000 between the years 1930-1933. With the television becoming very popular in Europe it influenced the following countries to do the same . Germany , France, and the United States followed by creating televisions and selling their units with in their country. Britain sold about 19,000 pieces of electronics and the United States sold about a total of 7,000 - 8,000 pieces of electronics.
Postwar prosperity increased the amount of free time many people had since the need for military material was no longer needed. Large amounts of people had extra time on their hands and the new invention of the television brought a new form of entertainment other than the radio. It was not until the year 2000 that the television became the most dominate technology and it contained CRTS which contain high levels of lead. Then in the year 1977 the invention of the computer grew moderately over the following decade in countries like the United States . By the year 1990 the sales and usage of computers become a regular item in use for people of the modern time. By the year 2000 the global computer sales reached about 135 million units with about 46 million units being sold with in the United States.
E-Waste also consist of household items and electronic waste with in the United States. It was not until the concern of hazardous metallic material that brought the issues of how dangerous e-waste can be. The negative aspects of E-waste is due to the method of extracting material and way of recycle. In the year 2000 the EPA created rules that the waste had to be taken to special recycling facilities . Rather than the waste being disposed in landfills and exposed to open air which can lead to health issues. The act made by the EPA created a concern were landfill management became a main focus on its method of disposal. In terms of international environmental economics it was suggested that the world of equal trade in hazardous waste should be beneficial to all countries. Since some countries do not have the benefit of natural resources we have are nonexistent in their country.
The methods of selling metal that has been extracted from the electronic material in landfills is considered to be a form of income to some people . Although the usefulness of selling metallic material for a form of income had a dis-benefit to their health and safety. Which brings the risk of hazardous e-waste and how people are unaware the danger it poses to our health and environment. Found with in landfills are metallic material such as Iron, Aluminum , Cooper, Gold, Silver, Platinum, Palladium, Indium , Gallium, and other rare earth metals. It is estimated that about 60 elements with in the periodic table found in landfills. The main cause of these kinds of material being found in landfills would be the method of extraction and recycling taken. You see e-waste is traded to other countries for their benefit of business.
Many of the recycling plants are not equipped with the correct safety and material to make it a safe environment. Take the e-waste scenario in India and how the management methods are not what people would consider to be safe. In India the issues of e-waste began in the year 1990 when the economic phase started to surface and the amount of electronics being bought did as well. The increase in the purchasing capacity of the electronic goods industry in India grew. The solid waste management, which is already the task in India has became a complicated invasion of E-Waste due to the fact that other countries transport their waste there. Most of the activities from the collection , transportation , dismantling , are done by unorganized sectors.
Although E-Waste is considered a good source of revenue generation for many people in India. The large portion of pickers with in the landfills are Indian citizens who gather their income from selling inorganic material . Items such as plastic , polythene bags, glass, and ferrous metals are found in these landfills. In India these operations are related to e-waste such as collections , segregation , dismantling , recycling and disposal is done through manual labor. Most techniques used for the recycling treatments of e-waste are very raw and dangerous if done not properly. Improper recycling and disposal operations found in different cities of India leads to open burning of plastic waste. As a result the dumping of pollutants in water , land and air has caused an environmental problem in India.
As for the people who do this line of work are employed in the dismantling and recycling units . A large group of these workers are uneducated and are lacking the basic knowledge about the serious risk it is to work there. Often times the workers do not know the proper way in dismantling items to extract metallic waste in a safe manner. Most of the time these recycling operations are performed by the workers with little to no protection from the elements they are exposed to. Some of the tools that are used to dismantle electronic items are hammers, chisels, hand drills, cutters, torches, and some electrical drills.
These operations being carried out are in very congested places near the center of the cities and the slum areas. The dismantling and recycling areas are without any proper lighting or any kind of ventilation for their workers. Workers are prone to serious occupational health hazards that lead to forms of illnesses and poor health. Sadly there is no organized or formal E-Waste system in India to help their workers well being. The scenario of the E-Waste management is the need to enact the legal frame works to regulate e-waste . The Basel convention on the control of Transboundury Movements of Hazardous Waste and the disposal plays a huge role in the E-waste trade from OECD countries to Non-OCED countries.
The EU took the lead to protect the environment from hazardous of E-waste in Europe by framing two important directives for regulation. One of the directives is WEEE , which is the restriction of certain hazardous substances in electrical and electronic equipment. The WEEE directive has guidelines that to assist producers and consumers in understanding their duty ti handle E-waste in an eviromentaly safe manner. This legislation that was passed by parliament in the year 2007 had put the reposinability of the reporting and financial treatment compliance obligations on the producers. The operator is responsible for registering it’s members with the appropriate national regulator. Making this a tool for providing the details of the equipment that was produced by it’s members. This helps regulates the household WEEE quota for each producer compliance scheme and to be treated with the proper recycling techniques.
As for the United States of America the US Environmental Protection Agency intimated a green National Electronic Action Plan (NEPA) to address the environmental concerns of electronics. The NEPA is restricted to computers , televisions, and cell phones . Although the US is not ratified by the Basel Convention . There is a no federal legislation in place prohibiting E-Waste regulation in disposal and exportation. As for the last couple of years in the United States have taken efforts to collect and recycle E-Waste from commercial consumers and residential people. A few states in the US introduced a law for collecting the Advance Recycling Fee (ARF) from the consumer at the time of purchase of a new product. This system charges about 6 dollars to 10 dollars for electronic items. Many other countries formulated their own legal instruments for restricting and regulating the hazards of electronic waste.
China’s way of regulating their electronic waste is by the administration of Control Pollution caused by labeling the electroinic information on products. The designer and manufactures of the products are required to add the electronic information to the product. The information informs the consumer the dangers and proper way to recycle the item with accordance to the national industrial standards. The administration also has provision of penalty on imports , sellers, manufatuers and designer in case of noncomipliance. India the Ministry of Environment and Forest (MoEF) is the national authority responsible for legislation regarding watse managment and enviromental protection. It sets the guidelines for enviromentally sound management of E-waste with an objective to provide guidance for identification of sources and electroninc equipment. Although there is no law or regulation that addresses the E-Waste problem and the hazardous material found in the landfills ,which is identifying what is hazardous and non-hazardous.
However there is no proven method till this day evolved for the management of E-Waste. What we have to manage E-waste are methods or practices that help in taking care of the situation for the mean time. Take the Extended Produce Responsibility as an example of how the producers must be responsible for the product. The producers responsibility is extended to the post-consumer stage of the product life cycle which should be included in the legislative frame work. Some of the implications to E-waste recycling and recovery towards the concepts of urban mining. Large amounts of E-waste in India has no systematized or formal system available for handling in a scientifically as well in a friendly manner.
E-Waste being rich in ferrous materials, plastic, and other material, has turned out as a major business opportunity for many. Some treatment process are versatile which involves recovery of valuable of metals minimizing environment and health impacts . The main treatment for E-waste is done at three levels . There is the 1st level treatment , 2nd level treatment , and the 3rd level treatment. The first level of treatment consists of the removal of liquids and gases the items might contain . Then the manual labor of breaking down the items are taken place and the segregation of material. The scenic level of treatment consists of hammering , shredding , and special treatment of the toxic material found in the items . The third level of treatment is the recycling and the recovery process of the electronic items .
In India there is no law that regulates or addresses to issues of E-Waste and it’s hazardous problem. It does not address what material is considered to be hazardous or non-hazardous. The environmental impact of E-waste and health risk is very critical that it is leading to pollution in the world . The use of natural resources can lead to loss of maertial and the toxic influence of electronic waste can lead to health issues among human beings. Which comes to the conclusions that there must be better regulation in trade to prevent overfill of waste in other countries and moderate management in the recycling areas.
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For my object of concern I choose chocolate, or more specifically Cocoa beans. For chocolate there is a long and diverse journey from bean to bar. This journey includes many players, and I would like to give exposure to all of them in my paper. I will go into the history of the creation of chocolate, following that I will apply two lenses that show how this object affects the economy, the environment, and world as a whole. The first lens will look at how the production of chocolate from the cocoa and how its economy of bean effects those involved in the process of bean to bar. The second lens I will use to approach chocolate is the effect its production has on the environment. These I believe are two very important ways of looking at the production of a good especially if it is a commodity. Although some of us like to think that we are discounted from nature or that we are the ones that should control its future, that is not the case. In actuality we connected to the environment, just as is the birds in the rainforest and the fish in the sea. Our power to change the planet dramatically shouldn't give us the right to be unethical about our choices. The resources that nature provides us must be accepted and treated with consideration for they are not unlimited. Just like us, the plant has a life that will end. We should do everything in our power to make that life last as long as possible and not to shorten it which is the case today in many areas.
Going back almost four thousand years ago, in present day Mexico there was a ancient civilization known as the Olmecs. Finding the cocoa plants in tropical rainforests around Central and South America, this Mesoamerican civilization would roast the beans and brew it into a frothy chocolate drink with vanilla, honey, chili peppers and other ingredients. It wasn't soon after till other cultures started to use cocoa beans for their own use. Mayan and Aztec civilizations started to make it into drinks as well and found out that it’s also a mood enhancer and aphrodisiac. The Mayan believed that the plant was a “gift from the gods” and they would use it in special ancient ceremonies such as weddings, funerals, and religious rituals. It is also evidenced that these cultures thought so highly of cocoa that they used it as a form of currency and would use it to trade with each other. In Aztec culture they believed the god Quetzalcoatl, was the one responsible for providing humans with the coca plant. In Mayan culture, Chak ek Chuah was the patron saint of cocoa. Both Aztecs and Mayans would hold religious rituals dedicated to these figures, thanking them for the rich plant.
In the 1500’s, Spanish conquistadors arrived and with them so did war. Looking for gold, Hernán Cortés landed in latin America. By invading and colonizing the native cultures Cortés found the cocoa plant or “brown gold”. Bringing it back to Europe, specifically Spain, the chocolate drink was improved with the introduction to sugar, vanilla and cinnamon. It was a luxury import that only those of nobility and officials would enjoy in “chocolate houses”. Spreading around Europe chocolate began to have different forms of production and ingredients. When the Industrial era arrived so did changes to chocolate and its economy. In 1780 Spain, Germany and Switzerland were where the first chocolate factories were built. As well as the spreading of the plant to Africa and the start of Africa becoming biggest cocoa producer. Because of this, chocolate become more widely available to the world. By the end of the 1800’s chocolate had many of the forms we see and eat today.
The first lens I will approach chocolate with is the effect it’s production has on the working class and political economy. Just like any other crop, cocoa must be grown, maintained and harvested. This is done by farm workers in Ivory Coast, Nigeria, Ghana and Indonesia who are according to an article from the Smithsonian, “below the poverty line.” Since the demand for chocolate has grown as the years have gone on, more and more have started to work in the cocoa bean picking business. This is where child and slave labor have been used to reach the demand for the corp. Because many families are poor, they force the children to go into labor for cocoa farms, and in some cases they will be sold to farmers or live on the farms and not see their families for years. The conditions these kids work in are very unsafe, with some cases they use chainsaws and machetes. Because these workers are very young (ages between 12 and 16) injuries do occur and the farm owners refuse to improve the conditions. The farms are sprayed with agricultural chemicals where the workers and children ingest which lead to disease and death. The “Child Labor and Slavery in the Chocolate Industry” looks at this issue and states that “While the term “slavery” has a variety of historical contexts, slavery in the cocoa industry involves the same core human rights violations as other forms of slavery throughout the world.” Many of the workers are left in the dark about what the cocoa beans are used for. Shown in a video from VPRO Metropolis, titled “First taste of chocolate in Ivory Coast”, a journalist brings a chocolate bar to workers in the ivory coast to show them what the end product looks like. One of the workers respond saying “Now we enjoy the result. What a privilege to taste it”. For me as a kid and today chocolate has been available everywhere and to see these workers who grow and harvest the crop, taste it for the first time was very eye opening. Since more than a third of the world's cocoa comes from Ivory Coast, there are countless farms that grow cocoa beans. A large number of these farmers support their families and workers on very little money per day, ranging from 1-3$ per worker. This is no way to make a living and is on the borderline of slavery.
With the global chocolate market is nearing 100 billion, the biggest profiters are the industry heads and companies whose names we see on the products. Where on the lowest end of the production chain, the workers get close to nothing. This shows that the chocolate industry is a example of economic inequality. Corporations know that consumers want products that are made humanely and cruelty free. Chocolate companies tell the public that their products are sourced from cocoa in ethical ways. Should we blindly trust these statements? The 2012 documentary Shady Chocolate looks at if child labor and trafficking are still being used in the harvesting of cocoa beans. Danish journalist Miki Mistrati travels to the Ivory coast and investigates the farms to find the truth. Mistrati is brought to multiple farms in Ghana and speaks to farmers and child workers about their employers and work conditions. After these interviews Mistrati finds out that the corporations have been lying to their consumers and their workers. There is no money being contributed to schools or housing, and the children are turned away from education and being placed in farms. This is proof that these corporations are not being truthful about the laboring of their products.
The second lens I will use to approach chocolate is environmental ethics. Just with any resource from the the earth, it’s a long process from crop to finished product. In this journey there can be multiple ways the environment is affected negatively. Using this lens I will look at how the production of chocolate can cause environment consequences. In food goods it takes specific resources to create the wanted end result. The research article “Environmental impacts of chocolate production and consumption in the UK”, looks at what goes in the production of chocolate and how it affects the environment. In this study one of the things that was discovered is the use of water in the production process. Approximately 10,000 liters of water is needed to produce 2 pounds of chocolate. This is a large amount and can be compared to the production of almond milk which uses 100 liters of water to produce 3 ounces. Since chocolate is a commodity, chocolate company’s means of production is of great value. Therefore water usage isn't a issue nor a concern for them as they put the profit of the product over the cost of production or growing.
The cocoa plant is grown in places located around the equator, it is however not put into products until it arrives in places like America or Europe. Approximately 5 million tons of cocoa beans is harvested every year. The farms needed to grow beans that must be free of other plants or invasive species. Therefore land must be cleared which is done by burning and razing trees and other plant life. Carbon is stored in leaves and branches of trees when they are burned the carbon is released into the atmosphere. Every year the chocolate industry produces 2 million metric tons of carbon dioxide. This increases the greenhouse effect of the atmosphere which leads to global warming. This is just one effect of the farming of cocoa beans; there are others when we look at the development of the product.
All of these beans must be counted, packaged and shipped to production plants located around the world. This uses a lot of manpower as well as resources just to transport a bean, not even to produce into something yet. Depending on the type of chocolate product there are ingredients that are added. One of the post popular products is milk chocolate, which is used in drinks, bars and spreads. In the production of these goods a ingredient called milk powder is used. The process of making milk powder starts off by boiling the milk under reduced pressure in order to evaporate the water and leave behind the powder. This is very energy intensive as well as produces massive greenhouse gas emissions. These things although aren't visible, such as runoff or pollution, it is still a problem that must be looked at. What does this solution to the problem look like though? One of the authors of the study mentioned in the past paragraph states that “It is true that our love of chocolate has environmental consequences for the planet. But let’s be clear, we aren’t saying people should stop eating it.” As well if the articles about the use of child slaves, the main goal is to educate and make consumers aware of the impact that their purchased goods have on the environment and people around the world.
Looking at the overall farming and producing of a corp, there can be multiple effects that can relate to the environment. In my paper the object of concern I chose was chocolate or more specifically the cocoa bean. The growing of this crop uses methods that are a violation of basic human rights. The corporations behind the selling and manufacturing of chocolate know how the beans are being grown, yet they refuse to do anything about it because it will mean spending more and lowering the amount earned annually. This brings the topic back to environmental and economic ethics. There are many things that should be looked at when controlling an industry especially when it's a commodity. How it affects the planet and the living things on it should be the primary concern. Chocolate has a great history that has spread from culture to culture and from country to country, through war, trade and gifts. Although chocolate has a semi-pure image because it is a dessert treat, it has a history that is hidden (child slavery and negative effects on nature). Doing this paper has opened my eyes to looking into how things are made and how products I buy affect the planet and people around the world as a whole.
Plastic bags have been used in grocery stores since the 1950s, and since then they have become a staple in American homes. They have been around for under 100 years yet have still become one of the biggest problems for our environment and the environment for other animals. There has recently been an attempt to stop the use of plastic bags in the grocery stores of certain states, but it has not completely stopped the use of them. As long as there is still an option for someone to get a plastic bag, they will be using them, no matter how much harm it does to the planet. Plastic bags are one of the worst environmental hazards because they don’t decompose, they will float around until they end up getting stuck somewhere, including the ocean. Since the beginning of plastic bags they have been a harm to the environment, becoming huge hazards, and has a problem in environmental ethics because we view it as socially acceptable to use plastic bags.
Plastic bags originated from a Swedish engineer named Sten Gustaf Thulin, and his goal was to create a bag that was simple, strong, and had a high carrying capacity. By 1962 his idea for the bag had exploded into the American market, where articles in newspapers were written about the bag and what uses it could provide. Thulin’s goal was definitely to just make the everyday person’s life easier and he didn’t mean any harm in the creation of the plastic bag. He viewed it as something that would help people carry things more efficiently and provide something simple that would improve people’s quality and ease of life. In the process, his creation also filled the ocean with tons of plastic debris that will never dissolve. Scientists have actually discovered that it is most likely tens of thousands of tons of plastic debris on the surface of the ocean; while only small pieces of plastic is pulled beneath the ocean by sinkholes. Plastic bags have obviously caused many problems since their creation. They have taken up large spots in the political economy, from factories making them, to landfills where plastic bags will last forever, and the ocean where these plastic bags will stay covering the ocean's surface.
Author Kathryn Senior recorded that there are over one trillion plastic bags used per year, and this amount has only been increasing as years go by. In our political economy, making and storing one trillion of something takes up quite a bit of space. Plastic bags have to be produced, shipped to stores, and then placed in landfills. Since a plastic bag will never dissolve it must sit in a landfill taking up space that could be used on something else. Essentially, every year there will be one trillion plastic bags either entering landfills or floating off into the ocean. This is not a very good use of space considering we should not even be making these plastic bags. Charging money for the bags is still allowing them to be produced. As long as our economy allows for a plastic bag to be produced it will be taking up needed space in our environment that could be used for something more beneficial. In Hong Kong a teacher named Mary tried to slow the waste of plastic bags by teaching her students how to create art out of the bags, and stop the bags from just being thrown out when people were done with them. This may teach us to not waste plastic bags, but these plastic bags are still taking up our valuable space and eventually their art will be thrown away by someone, and this art will never dissipate because it is made of plastic bags. Teaching multiple uses for a plastic bags is essentially useless the only way to end their hazardous production is to stop using them completely or to create a more sustainable, recyclable bag.
You should know that plastic bags have many hazards and risks associated with them because of their lack of an appropriate way to recycle them. In this way they are very similar to E-Waste, because the products both have hazardous materials within them that cannot be properly disposed of within our environment. We already have these massive amounts of E-Waste going into our environment and the last thing we need is more coming from something as simple as a plastic bag. Plastic bags are a major hazard to the marine wildlife in our environment because bags will just sit on the surface of the ocean. When marine animals such as breaching whales or dolphins which will get stuck in this plastic or even accidentally eat it. There has also been cases of whales getting plastic stuck within their blowholes which is toxic to them and will eventually kill them once they can no longer use their blowhole. This causes a major hazard to us humans also. We will eventually lose the use of the ocean because we’ll be constantly getting stuck in plastic when swimming, or our boats will ruin their motors when plastic bags get caught on their propellers. This will both ruin the beauty of our oceans, and slow down certain ways that we travel or ship things. Having plastic toxins constantly sitting within the water will also make the water toxic which will kill fish and smaller animals. These smaller animals are staple pieces in many people’s diets; and this will make it so we can no longer eat animals from the ocean. I’m sure there are also many unforeseen effects plastic bags will have on us and our oceans. We must stop the use of plastic bags to save us, our environment, and the many other animals we are sharing this planet with.
We must stop the production of plastic bags, or make a more sustainable/recyclable bag, so we can prevent our environment from being further hurt by them. Plastic bags are something that is not essential to our lives, can be replaced, but is also extremely harmful to our lives. There is no reason for us to still be using these bags when we know the effects they have on us, animals, and our environment. It is not good enough to simply put them into landfills, because these landfills will not get rid of plastic bags, they will still be here just under the Earth's surface. Plastic bags are taking up space in forms of their factories and where the bags go when they are done being used. Getting rid of plastic bags will remove the use of tons of plastic that will eventually end up in our environment. The removal of these bags will take small changes but have great effects on our environment. Helping to remove plastic bags will help us all and it is such a small change to make. Produce reusable and recyclable bags instead of plastic ones and our environment will see many positive impacts.
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